Paired with a luscious cream cheese frosting, Strawberry Velvet Cake becomes even more irresistible. The slight tanginess of the frosting perfectly balances the sweetness of the strawberries, creating a bakery-quality dessert that feels elegant yet comforting.<\/p>\n
Whether you\u2019re celebrating a milestone event or simply treating yourself to something special, Strawberry Velvet Cake delivers beauty, flavor, and texture in every slice. Its gorgeous pink hue and irresistible taste make it one of the most memorable cakes you\u2019ll ever bake.<\/p>\n
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<\/span><\/span><\/span><\/p>\nIngredients<\/strong><\/h1>\n\ud83c\udf53 For the Strawberry Velvet Cake<\/h2>\n\n- 2\u00bd cups all-purpose flour<\/li>\n
- 2 tablespoons cornstarch<\/li>\n
- 1 teaspoon baking soda<\/li>\n
- 1 teaspoon baking powder<\/li>\n
- \u00bd teaspoon salt<\/li>\n
- 1 cup unsalted butter, softened<\/li>\n
- 1\u00be cups granulated sugar<\/li>\n
- 4 large eggs, room temperature<\/li>\n
- 1 cup fresh strawberry puree<\/li>\n
- \u00bd cup buttermilk<\/li>\n
- 2 teaspoons vanilla extract<\/li>\n
- 1 teaspoon strawberry extract (optional)<\/li>\n
- A few drops pink food coloring (optional)<\/li>\n<\/ul>\n
\ud83c\udf70 For the Cream Cheese Frosting<\/h2>\n\n
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\n- 16 ounces cream cheese, softened<\/li>\n
- 1 cup unsalted butter, softened<\/li>\n
- 5 cups powdered sugar<\/li>\n
- 2 teaspoons vanilla extract<\/li>\n<\/ul>\n
Optional Garnishes<\/h2>\n\n- Fresh strawberries<\/li>\n
- Strawberry crumbs<\/li>\n
- White chocolate curls<\/li>\n
- Freeze-dried strawberries<\/li>\n
- Mint leaves<\/li>\n<\/ul>\n
Preparation<\/strong><\/h1>\nStep 1: Prepare the Oven and Cake Pans<\/strong><\/h3>\nPreheat oven to\u00a0350\u00b0F (175\u00b0C)<\/strong>.<\/p>\nGrease and line two 9-inch round cake pans with parchment paper.<\/p>\n
Set aside.<\/p>\n
Step 2: Prepare the Strawberry Puree<\/strong><\/h3>\nWash and hull fresh strawberries.<\/p>\n
Blend until smooth.<\/p>\n
Measure one cup of puree.<\/p>\n
For stronger flavor, simmer the puree for 10\u201315 minutes and allow it to cool completely before using.<\/p>\n
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<\/span><\/span><\/span><\/span><\/p>\nThis concentrates the strawberry flavor beautifully.<\/p>\n
Step 3: Mix the Dry Ingredients<\/strong><\/h3>\nIn a medium bowl, whisk together:<\/p>\n
\n- Flour<\/li>\n
- Cornstarch<\/li>\n
- Baking soda<\/li>\n
- Baking powder<\/li>\n
- Salt<\/li>\n<\/ul>\n
Set aside.<\/p>\n
Step 4: Make the Cake Batter<\/strong><\/h3>\nIn a large mixing bowl, beat butter and sugar until light and fluffy, about 4\u20135 minutes.<\/p>\n
Add eggs one at a time, mixing well after each addition.<\/p>\n
Mix in:<\/p>\n
\n- Strawberry puree<\/li>\n
- Buttermilk<\/li>\n
- Vanilla extract<\/li>\n
- Strawberry extract<\/li>\n<\/ul>\n
Gradually add the dry ingredients.<\/p>\n
Mix until just combined.<\/p>\n
Avoid overmixing to maintain a tender crumb.<\/p>\n
Step 5: Bake the Cake<\/strong><\/h3>\nDivide the batter evenly between the prepared pans.<\/p>\n
Bake for\u00a028\u201332 minutes<\/strong>, or until a toothpick inserted into the center comes out clean.<\/p>\n<\/div>\n
<\/span><\/span><\/span><\/span><\/p>\nAllow cakes to cool in the pans for 10 minutes.<\/p>\n
Transfer to wire racks to cool completely.<\/p>\n
Step 6: Prepare the Frosting<\/strong><\/h3>\nBeat cream cheese and butter until smooth and fluffy.<\/p>\n
Gradually add powdered sugar.<\/p>\n
Mix in vanilla extract.<\/p>\n
Beat until light and creamy.<\/p>\n
Step 7: Assemble the Cake<\/strong><\/h3>\nPlace one cake layer on a serving plate.<\/p>\n
Spread a generous layer of frosting.<\/p>\n
Add the second cake layer.<\/p>\n
Frost the top and sides of the cake.<\/p>\n
Decorate with fresh strawberries, strawberry crumbs, or white chocolate curls.<\/p>\n
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