{"id":9253,"date":"2026-06-22T11:23:25","date_gmt":"2026-06-22T11:23:25","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9253"},"modified":"2026-06-22T11:23:25","modified_gmt":"2026-06-22T11:23:25","slug":"this-lemon-cream-layer-cake-is-what-dessert-dreams-are-made-of","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/this-lemon-cream-layer-cake-is-what-dessert-dreams-are-made-of\/","title":{"rendered":"This Lemon Cream Layer Cake is what dessert dreams are made of!"},"content":{"rendered":"
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This Lemon Cream Layer Cake is what dessert dreams are made of!<\/div>\n
Three soft lemon cake layers, silky lemon cream filling, and smooth vanilla frosting all wrapped into one unforgettable slice. Every bite is light, creamy, tangy, and absolutely irresistible!\u00a0\"\ud83d\ude0d\"<\/span>\"\ud83c\udf70\"<\/span><\/div>\n
\"\ud83e\uddc8\"<\/span>\u00a0Ingredients<\/div>\n
For the Lemon Cake<\/div>\n
2\u00bd cups all-purpose flour<\/div>\n
2\u00bd tsp baking powder<\/div>\n
\u00bd tsp salt<\/div>\n
1 cup unsalted butter, softened<\/div>\n
1\u00be cups granulated sugar<\/div>\n
4 large eggs<\/div>\n
2 tbsp fresh lemon zest<\/div>\n
\u00bc cup fresh lemon juice<\/div>\n
1 tsp vanilla extract<\/div>\n
1 cup buttermilk<\/div>\n
For the Lemon Cream Filling<\/div>\n
1 package (3.4 oz) instant lemon pudding mix<\/div>\n
1\u00bd cups cold milk<\/div>\n
1 cup whipped topping<\/div>\n
1 tbsp lemon zest<\/div>\n
For the Smooth Vanilla Frosting<\/div>\n
1 cup unsalted butter, softened<\/div>\n
4 cups powdered sugar<\/div>\n
3 tbsp heavy cream<\/div>\n
2 tsp vanilla extract<\/div>\n
Pinch of salt<\/div>\n
For Garnish<\/div>\n
Thin lemon slices<\/div>\n
Lemon zest curls<\/div>\n
Fresh mint leaves (optional)<\/div>\n<\/div>\n
\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Directions<\/div>\n
Step 1:<\/div>\n
Preheat oven to 350\u00b0F (175\u00b0C). Grease and line three 8-inch round cake pans.<\/div>\n
Step 2:<\/div>\n
Whisk together flour, baking powder, and salt in a medium bowl.<\/div>\n
Step 3:<\/div>\n
In a large bowl, beat butter and sugar until light and fluffy, about 4 minutes.<\/div>\n
Step 4:<\/div>\n
Add eggs one at a time, mixing well after each addition.<\/div>\n
Step 5:<\/div>\n
Mix in lemon zest, lemon juice, and vanilla extract.<\/div>\n
Step 6:<\/div>\n
Alternate adding the dry ingredients and buttermilk, beginning and ending with the flour mixture.<\/div>\n
Step 7:<\/div>\n
Divide batter evenly among prepared pans.<\/div>\n
Step 8:<\/div>\n
Bake for 22\u201328 minutes or until a toothpick inserted in the center comes out clean.<\/div>\n
Step 9:<\/div>\n
Cool completely before assembling.<\/div>\n
Step 10:<\/div>\n
Prepare the filling by whisking pudding mix and milk until thickened. Fold in whipped topping and lemon zest.<\/div>\n
Step 11:<\/div>\n
For the frosting, beat butter until creamy. Gradually add powdered sugar, cream, vanilla, and salt. Beat until smooth and fluffy.<\/div>\n
Step 12:<\/div>\n
Place one cake layer on a serving plate and spread half of the lemon cream filling.<\/div>\n
Step 13:<\/div>\n
Add the second layer and spread the remaining filling.<\/div>\n
Step 14:<\/div>\n
Top with the final cake layer and frost the entire cake with vanilla frosting.<\/div>\n
Step 15:<\/div>\n
Decorate with lemon slices, zest curls, and mint leaves.<\/div>\n
Step 16:<\/div>\n
Chill for at least 1 hour before slicing and serving.<\/div>\n<\/div>\n
\n
\"\ud83d\udca1\"<\/span>\u00a0Tips<\/div>\n<\/div>\n
\n
\"\u2705\"<\/span>\u00a0Use fresh lemon juice and zest for the brightest flavor.<\/div>\n
\"\u2705\"<\/span>\u00a0Chill the cake before frosting for cleaner layers.<\/div>\n
\"\u2705\"<\/span>\u00a0Add a thin layer of lemon curd with the filling for extra lemon flavor.<\/div>\n
\"\u2705\"<\/span>\u00a0Store refrigerated for up to 5 days.<\/div>\n
\"\u2705\"<\/span>\u00a0Let slices sit at room temperature for 15 minutes before serving.<\/div>\n<\/div>\n
\n
\"\ud83c\udf4b\"<\/span>\"\ud83c\udf70\"<\/span>\u00a0Serving Suggestion: Pair with hot tea, coffee, or a glass of iced lemonade for the ultimate citrus dessert experience.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This Lemon Cream Layer Cake is what dessert dreams are made of! Three soft lemon cake layers, silky lemon cream filling, and smooth vanilla frosting all wrapped into one unforgettable … <\/p>\n","protected":false},"author":1,"featured_media":9254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9253"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9253\/revisions"}],"predecessor-version":[{"id":9255,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9253\/revisions\/9255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9254"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}