{"id":9301,"date":"2026-06-23T08:18:20","date_gmt":"2026-06-23T08:18:20","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9301"},"modified":"2026-06-23T08:18:20","modified_gmt":"2026-06-23T08:18:20","slug":"butter-pecan-cake-discover-the-ultimate-recipe","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/butter-pecan-cake-discover-the-ultimate-recipe\/","title":{"rendered":"Butter Pecan Cake: Discover the Ultimate Recipe!"},"content":{"rendered":"<h2>Introduction to Butter Pecan Cake<\/h2>\n<p>There\u2019s something magical about a slice of Butter Pecan Cake that takes me back to my childhood. The aroma of toasted pecans wafting through the kitchen always felt like a warm hug. This cake is not just a dessert; it\u2019s a celebration of flavors that brings people together. Whether you\u2019re looking to impress guests or simply treat yourself after a long day, this recipe is your go-to. It\u2019s moist, rich, and topped with creamy frosting, making it perfect for any occasion. Trust me, once you try it, you\u2019ll want to make it again and again!<\/p>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content_2\/2470842ae42e4e86580e3f94648e56aa_1__container__\"><\/div>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content_2\/2470842ae42e4e86580e3f94648e56aa_0__container__\"><\/div>\n<h2>Why You\u2019ll Love This Butter Pecan Cake<\/h2>\n<p>This Butter Pecan Cake is a delightful blend of simplicity and flavor. It comes together quickly, making it perfect for busy weeknights or last-minute gatherings. The rich, buttery taste paired with crunchy pecans creates a mouthwatering experience that\u2019s hard to resist. Plus, it\u2019s a crowd-pleaser! Everyone will be asking for seconds, and you\u2019ll love how easy it is to whip up this Southern classic.<\/p>\n<h2>Ingredients for Butter Pecan Cake<\/h2>\n<p>Gathering the right ingredients is the first step to creating your Butter Pecan Cake masterpiece. Here\u2019s what you\u2019ll need:<\/p>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content_1\/2470842ae42e4e86580e3f94648e56aa_1__container__\"><\/div>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content_1\/2470842ae42e4e86580e3f94648e56aa_0__container__\"><\/div>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_1 Content_1909 adtester-container adtester-container-909 ezoic-ad-adaptive\" data-ez-name=\"Content_1\/2470842ae42e4e86580e3f94648e56aa\" data-ezoic-video-excluded=\"1\"><span id=\"div-gpt-ad-Content\/2470842ae42e4e86580e3f94648e56aa-0_1\" class=\"ezoic-ad ezfound\" data-google-query-id=\"CMuX_oP2nJUDFczSoAIdhTke_Q\"><\/span><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"909\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoic.png\" alt=\"Ezoic\" 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width=\"720\" height=\"405\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><iframe title=\"Advertisement\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ul>\n<li><strong>All-purpose flour:<\/strong>\u00a0The backbone of your cake, providing structure and texture.<\/li>\n<li><strong>Granulated sugar:<\/strong>\u00a0Sweetens the cake and helps create that lovely, moist crumb.<\/li>\n<li><strong>Unsalted butter:<\/strong>\u00a0Adds richness and flavor; make sure it\u2019s softened for easy mixing.<\/li>\n<li><strong>Large eggs:<\/strong>\u00a0They bind the ingredients together and contribute to the cake\u2019s fluffiness.<\/li>\n<li><strong>Buttermilk:<\/strong>\u00a0This ingredient adds moisture and a slight tang, enhancing the cake\u2019s flavor.<\/li>\n<li><strong>Vanilla extract:<\/strong>\u00a0A must-have for that warm, comforting aroma and taste.<\/li>\n<li><strong>Baking powder and baking soda:<\/strong>\u00a0These leavening agents help the cake rise beautifully.<\/li>\n<li><strong>Salt:<\/strong>\u00a0Just a pinch enhances all the flavors and balances the sweetness.<\/li>\n<li><strong>Pecans:<\/strong>\u00a0Chopped and toasted, they add a delightful crunch and nutty flavor.<\/li>\n<\/ul>\n<p>For the frosting, you\u2019ll need:<\/p>\n<ul>\n<li><strong>Unsalted butter:<\/strong>\u00a0Again, softened to create a creamy base for your frosting.<\/li>\n<li><strong>Powdered sugar:<\/strong>\u00a0This gives the frosting its sweetness and smooth texture.<\/li>\n<li><strong>Vanilla extract:<\/strong>\u00a0Just like in the cake, it adds that familiar flavor.<\/li>\n<li><strong>Heavy cream:<\/strong>\u00a0Adjusts the frosting\u2019s consistency to your liking; use more for a lighter texture.<\/li>\n<\/ul>\n<p>For those looking to switch things up, consider adding a pinch of cinnamon for warmth or substituting walnuts for pecans if you prefer a different nut. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!<\/p>\n<h2>How to Make Butter Pecan Cake<\/h2>\n<p>Creating a Butter Pecan Cake is a delightful journey that fills your kitchen with warmth and sweet aromas. Follow these simple steps, and you\u2019ll have a stunning cake that\u2019s sure to impress!<\/p>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content_4\/2470842ae42e4e86580e3f94648e56aa_0__container__\"><\/div>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_4 Content_4910 adtester-container adtester-container-910\" data-ez-name=\"Content_4\/2470842ae42e4e86580e3f94648e56aa\" data-ezoic-video-excluded=\"1\"><span id=\"div-gpt-ad-Content_4\/2470842ae42e4e86580e3f94648e56aa-0\" class=\"ezoic-ad ezads-sticky-intradiv ezfound\" data-google-query-id=\"CM6X_oP2nJUDFczSoAIdhTke_Q\"><\/span><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"910\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoic.png\" alt=\"Ezoic\" name=\"?pageview_id=5eaa47e7-cfc5-4761-7456-d22bafa50efe&amp;ad_position_id=910&amp;impression_group_id=Content_4\/2470842ae42e4e86580e3f94648e56aa\/2026-06-23\/624083722287165&amp;ad_size=336x280&amp;domain_id=689027&amp;url=https:\/\/bellyrecipes.com\/butter-pecan-cake-recipe-southern-dessert\/\" \/><\/span><\/span><\/span><\/p>\n<h3>Step 1: Preheat and Prepare<\/h3>\n<p>Start by preheating your oven to 350\u00b0F (175\u00b0C). This ensures your cake bakes evenly. While the oven warms up, grease and flour two 9-inch round cake pans. This step is crucial; it prevents your cake from sticking and makes for easy removal later.<\/p>\n<h3>Step 2: Cream Butter and Sugar<\/h3>\n<p>In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer for about 3-4 minutes until the mixture is light and fluffy. This step is key to achieving that airy texture in your cake.<\/p>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content_3\/2470842ae42e4e86580e3f94648e56aa_0__container__\"><\/div>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_3 Content_3911 adtester-container adtester-container-911\" data-ez-name=\"Content_3\/2470842ae42e4e86580e3f94648e56aa\" data-ezoic-video-excluded=\"1\"><span id=\"div-gpt-ad-Content_3\/2470842ae42e4e86580e3f94648e56aa-0\" class=\"ezoic-ad ezads-sticky-intradiv ezfound\" data-google-query-id=\"CNfr94T2nJUDFS9KnQkd8C4ggQ\"><\/span><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"911\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoic.png\" alt=\"Ezoic\" name=\"?pageview_id=5eaa47e7-cfc5-4761-7456-d22bafa50efe&amp;ad_position_id=911&amp;impression_group_id=Content_3\/2470842ae42e4e86580e3f94648e56aa\/2026-06-23\/3101769878277097&amp;ad_size=336x280&amp;domain_id=689027&amp;url=https:\/\/bellyrecipes.com\/butter-pecan-cake-recipe-southern-dessert\/\" \/><\/span><\/span><\/span><\/p>\n<h3>Step 3: Add Eggs and Wet Ingredients<\/h3>\n<p>Next, add the eggs one at a time, mixing well after each addition. Then, pour in the buttermilk and vanilla extract. Mix until everything is well combined. The buttermilk adds moisture, making your cake rich and delicious.<\/p>\n<h3>Step 4: Combine Dry Ingredients<\/h3>\n<p>In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Mix until just combined; overmixing can lead to a dense cake, and we want it light and fluffy!<\/p>\n<h3>Step 5: Fold in Pecans<\/h3>\n<p>Now, gently fold in the toasted pecans using a spatula. This adds a delightful crunch and nutty flavor to your Butter Pecan Cake. Be careful not to overmix; you want those pecans to stay intact!<\/p>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content_5\/2470842ae42e4e86580e3f94648e56aa_0__container__\"><\/div>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_5 Content_5912 adtester-container adtester-container-912\" data-ez-name=\"Content_5\/2470842ae42e4e86580e3f94648e56aa\" data-ezoic-video-excluded=\"1\"><span id=\"div-gpt-ad-Content_5\/2470842ae42e4e86580e3f94648e56aa-0\" class=\"ezoic-ad ezads-sticky-intradiv ezfound\" data-google-query-id=\"CMWntYX2nJUDFUHboAIdKhYawQ\"><\/span><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"912\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoic.png\" alt=\"Ezoic\" name=\"?pageview_id=5eaa47e7-cfc5-4761-7456-d22bafa50efe&amp;ad_position_id=912&amp;impression_group_id=Content_5\/2470842ae42e4e86580e3f94648e56aa\/2026-06-23\/9120295540260018&amp;ad_size=336x280&amp;domain_id=689027&amp;url=https:\/\/bellyrecipes.com\/butter-pecan-cake-recipe-southern-dessert\/\" \/><\/span><\/span><\/span><\/p>\n<h3>Step 6: Bake the Cake<\/h3>\n<p>Divide the batter evenly between the prepared cake pans. Bake in your preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Your kitchen will smell heavenly during this time!<\/p>\n<h3>Step 7: Cool the Cakes<\/h3>\n<p>Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. This step is essential; frosting a warm cake can lead to a melty mess!<\/p>\n<h3>Step 8: Make the Frosting<\/h3>\n<p>While the cakes cool, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the vanilla extract and enough heavy cream to reach your desired consistency. You want it smooth and spreadable!<\/p>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content_6\/2470842ae42e4e86580e3f94648e56aa_0__container__\"><\/div>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_6 Content_6913 adtester-container adtester-container-913\" data-ez-name=\"Content_6\/2470842ae42e4e86580e3f94648e56aa\" data-ezoic-video-excluded=\"1\"><span id=\"div-gpt-ad-Content_6\/2470842ae42e4e86580e3f94648e56aa-0\" class=\"ezoic-ad ezads-sticky-intradiv ezfound\" data-google-query-id=\"CI3D-YT2nJUDFcaJrAIdZYcPBg\"><\/span><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"913\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoic.png\" alt=\"Ezoic\" name=\"?pageview_id=5eaa47e7-cfc5-4761-7456-d22bafa50efe&amp;ad_position_id=913&amp;impression_group_id=Content_6\/2470842ae42e4e86580e3f94648e56aa\/2026-06-23\/5830975650320119&amp;ad_size=336x280&amp;domain_id=689027&amp;url=https:\/\/bellyrecipes.com\/butter-pecan-cake-recipe-southern-dessert\/\" \/><\/span><\/span><\/span><\/p>\n<h3>Step 9: Assemble the Cake<\/h3>\n<p>Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake, making it look as beautiful as it tastes. Now, it\u2019s ready to serve!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13507 size-full\" src=\"https:\/\/bellyrecipes.com\/wp-content\/uploads\/2025\/11\/The-Saucy-Plate-10-1-1.webp\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" srcset=\"https:\/\/bellyrecipes.com\/wp-content\/uploads\/2025\/11\/The-Saucy-Plate-10-1-1.webp 1080w, https:\/\/bellyrecipes.com\/wp-content\/uploads\/2025\/11\/The-Saucy-Plate-10-1-1-240x300.webp 240w, https:\/\/bellyrecipes.com\/wp-content\/uploads\/2025\/11\/The-Saucy-Plate-10-1-1-819x1024.webp 819w, https:\/\/bellyrecipes.com\/wp-content\/uploads\/2025\/11\/The-Saucy-Plate-10-1-1-768x960.webp 768w\" alt=\"\" width=\"1080\" height=\"1350\" \/><\/p>\n<h2>Tips for Success<\/h2>\n<ul>\n<li>Always use room temperature ingredients for better mixing.<\/li>\n<li class=\"ezoic-ad-li-wrapper\">\n<div class=\"ezoic-ad-wrapper\" data-ez-location=\"under_page_title\">\n<div id=\"ezoic-pub-ad-placeholder-916\" data-creator=\"qubit\" data-ez-name=\"under_page_title\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content\/2470842ae42e4e86580e3f94648e56aa_2__container__\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>Toast your pecans for enhanced flavor; it makes a world of difference!<\/li>\n<li>Don\u2019t skip the cooling step; frosting a warm cake can lead to a gooey disaster.<\/li>\n<li>For a smoother frosting, sift the powdered sugar before adding it.<\/li>\n<li>Experiment with flavors; a hint of cinnamon can elevate your cake!<\/li>\n<\/ul>\n<h2>Equipment Needed<\/h2>\n<ul>\n<li><strong>Mixing bowls:<\/strong>\u00a0A set of various sizes is handy; you can use any large bowl if needed.<\/li>\n<li><strong>Electric mixer:<\/strong>\u00a0A hand mixer works great, but a stand mixer can save time.<\/li>\n<li><strong>Measuring cups and spoons:<\/strong>\u00a0Essential for accuracy; use any standard measuring tools.<\/li>\n<li><strong>Spatula:<\/strong>\u00a0A rubber spatula is perfect for folding in ingredients.<\/li>\n<li><strong>9-inch round cake pans:<\/strong>\u00a0If you don\u2019t have these, any similar-sized pans will do.<\/li>\n<li class=\"ezoic-ad-li-wrapper\">\n<div class=\"ezoic-ad-wrapper\" data-ez-location=\"incontent_1\">\n<div id=\"ezoic-pub-ad-placeholder-916\" data-creator=\"qubit\" data-ez-name=\"incontent_1\" data-ezoic-video-excluded=\"1\"><\/div>\n<\/div>\n<\/li>\n<\/ul>\n<h2><strong>Variations of Butter Pecan Cake<\/strong><\/h2>\n<ul>\n<li><strong>Chocolate Butter Pecan Cake:<\/strong>\u00a0Add cocoa powder to the batter for a rich chocolate twist.<\/li>\n<li><strong>Gluten-Free Option:<\/strong>\u00a0Substitute all-purpose flour with a gluten-free blend for a delicious alternative.<\/li>\n<li><strong>Maple Butter Pecan Cake:<\/strong>\u00a0Replace granulated sugar with maple syrup for a unique flavor profile.<\/li>\n<li><strong>Vegan Version:<\/strong>\u00a0Use plant-based butter, flax eggs, and almond milk to create a vegan-friendly cake.<\/li>\n<li><strong>Spiced Butter Pecan Cake:<\/strong>\u00a0Incorporate spices like nutmeg or cardamom for a warm, aromatic touch.<\/li>\n<\/ul>\n<h2><strong>Serving Suggestions for Butter Pecan Cake<\/strong><\/h2>\n<div class=\"ezoic-ad-wrapper\" data-ez-location=\"incontent_2\">\n<div id=\"ezoic-pub-ad-placeholder-916\" data-creator=\"qubit\" data-ez-name=\"incontent_2\" data-ezoic-video-excluded=\"1\"><\/div>\n<\/div>\n<ul>\n<li>Pair with a scoop of vanilla ice cream for a delightful contrast.<\/li>\n<li>Serve alongside a cup of freshly brewed coffee or tea.<\/li>\n<li>Garnish with extra toasted pecans for an elegant touch.<\/li>\n<li>Drizzle caramel sauce over the top for added sweetness.<\/li>\n<li>Present on a decorative cake stand for a stunning display.<\/li>\n<\/ul>\n<h2><strong>FAQs about Butter Pecan Cake<\/strong><\/h2>\n<p><strong>Can I make Butter Pecan Cake ahead of time?<\/strong><\/p>\n<p>Absolutely! You can bake the cake layers a day in advance. Just store them in an airtight container at room temperature. Frosting can also be made ahead and refrigerated; just let it come to room temperature before spreading.<\/p>\n<p><strong>What can I substitute for buttermilk?<\/strong><\/p>\n<p>If you don\u2019t have buttermilk on hand, you can easily make a substitute. Mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you\u2019ll have a perfect buttermilk replacement!<\/p>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content_8\/2470842ae42e4e86580e3f94648e56aa_0__container__\"><\/div>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_8 Content_8914 adtester-container adtester-container-914\" data-ez-name=\"Content_8\/2470842ae42e4e86580e3f94648e56aa\" data-ezoic-video-excluded=\"1\"><span id=\"div-gpt-ad-Content_8\/2470842ae42e4e86580e3f94648e56aa-0\" class=\"ezoic-ad ezads-sticky-intradiv ezfound\" data-google-query-id=\"CK_3zYX2nJUDFfenZgId9EUJ1A\"><\/span><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"914\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoic.png\" alt=\"Ezoic\" name=\"?pageview_id=5eaa47e7-cfc5-4761-7456-d22bafa50efe&amp;ad_position_id=914&amp;impression_group_id=Content_8\/2470842ae42e4e86580e3f94648e56aa\/2026-06-23\/8344191524327911&amp;ad_size=300x250&amp;domain_id=689027&amp;url=https:\/\/bellyrecipes.com\/butter-pecan-cake-recipe-southern-dessert\/\" \/><\/span><\/span><\/span><\/p>\n<p><strong>How do I store leftover Butter Pecan Cake?<\/strong><\/p>\n<p>Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, but be aware that the texture may change slightly.<\/p>\n<p><strong>Can I freeze Butter Pecan Cake?<\/strong><\/p>\n<p>Yes! You can freeze the cake layers wrapped tightly in plastic wrap and aluminum foil for up to three months. Just thaw them in the fridge overnight before frosting and serving.<\/p>\n<p><strong>What\u2019s the best way to serve Butter Pecan Cake?<\/strong><\/p>\n<p>For the best experience, serve it at room temperature. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat!<\/p>\n<div id=\"google_ads_iframe_\/1254144,22902480226\/Content_7\/2470842ae42e4e86580e3f94648e56aa_0__container__\"><\/div>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_7 Content_7915 adtester-container adtester-container-915\" data-ez-name=\"Content_7\/2470842ae42e4e86580e3f94648e56aa\" data-ezoic-video-excluded=\"1\"><span id=\"div-gpt-ad-Content_7\/2470842ae42e4e86580e3f94648e56aa-0\" class=\"ezoic-ad ezads-sticky-intradiv ezfound\" data-google-query-id=\"CKmj2oX2nJUDFRf1oAIddFo7Rw\"><\/span><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"915\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoic.png\" alt=\"Ezoic\" name=\"?pageview_id=5eaa47e7-cfc5-4761-7456-d22bafa50efe&amp;ad_position_id=915&amp;impression_group_id=Content_7\/2470842ae42e4e86580e3f94648e56aa\/2026-06-23\/5974579072276552&amp;ad_size=336x280&amp;domain_id=689027&amp;url=https:\/\/bellyrecipes.com\/butter-pecan-cake-recipe-southern-dessert\/\" \/><\/span><\/span><\/span><\/p>\n<h2>Final Thoughts<\/h2>\n<p>Every bite of this Butter Pecan Cake is a reminder of the joy that comes from baking. The combination of buttery richness and crunchy pecans creates a symphony of flavors that warms the heart. Whether you\u2019re celebrating a special occasion or simply indulging in a sweet treat, this cake brings people together. It\u2019s more than just a dessert; it\u2019s a way to create memories and share love. So, roll up your sleeves, gather your ingredients, and let the magic unfold in your kitchen. Trust me, this cake will become a cherished favorite in your home!<\/p>\n<div id=\"tasty-recipes-13498\" class=\"tasty-recipes tasty-recipes-13498 tasty-recipes-display tasty-recipes-no-image\" data-tr-id=\"13498\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Butter Pecan Cake: Discover the Ultimate Recipe!<\/h2>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-rating\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\"><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"5\"><span class=\"tasty-recipes-screen-reader\">5 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"4\"><span class=\"tasty-recipes-screen-reader\">4 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"3\"><span class=\"tasty-recipes-screen-reader\">3 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"2\"><span class=\"tasty-recipes-screen-reader\">2 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"1\"><span class=\"tasty-recipes-screen-reader\">1 Star<\/span><\/i><\/span><\/span><\/p>\n<p><span class=\"rating-label\" data-tasty-recipes-customization=\"detail-label-color.color\">No reviews<\/span><\/p>\n<\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span>\u00a0<span class=\"tasty-recipes-author-name\" data-tasty-recipes-customization=\"detail-value-color.color\">ating<\/span><\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Total Time:<\/span>\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">50 minutes<\/span><\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Yield:<\/span>\u00a0<span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\">12 servings<\/span><\/li>\n<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Diet:<\/span>\u00a0<span class=\"tasty-recipes-diet\" data-tasty-recipes-customization=\"detail-value-color.color\">Vegetarian<\/span><\/li>\n<\/ul>\n<\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">Print Recipe<\/div>\n<div class=\"tasty-recipes-button-wrap\">\u00a0Pin Recipe<\/div>\n<\/div>\n<div class=\"tasty-recipes-description\">\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>A moist and delicious Southern Butter Pecan Cake topped with creamy frosting, perfect for any occasion.<\/p>\n<\/div>\n<\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<div class=\"tasty-recipes-units-scale-container\"><\/div>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>\u00a0all-purpose flour<\/li>\n<li class=\"ezoic-ad-li-wrapper\">\n<div class=\"ezoic-ad-wrapper\" data-ez-location=\"incontent_3\">\n<div id=\"ezoic-pub-ad-placeholder-916\" data-creator=\"qubit\" data-ez-name=\"incontent_3\" data-ezoic-video-excluded=\"1\"><\/div>\n<\/div>\n<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span>\u00a0granulated sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0unsalted butter, softened<\/li>\n<li><span data-amount=\"4\">4<\/span>\u00a0large eggs<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0buttermilk<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0vanilla extract<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0baking powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0baking soda<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span>\u00a0salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0pecans, chopped and toasted<\/li>\n<li class=\"ezoic-ad-li-wrapper\">\n<div class=\"ezoic-ad-wrapper\" data-ez-location=\"incontent_4\">\n<div id=\"ezoic-pub-ad-placeholder-916\" data-creator=\"qubit\" data-ez-name=\"incontent_4\" data-ezoic-video-excluded=\"1\"><\/div>\n<\/div>\n<\/li>\n<li>For the frosting:<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0unsalted butter, softened<\/li>\n<li><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span>\u00a0powdered sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0vanilla extract<\/li>\n<li><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"4\">4<\/span>\u00a0tablespoons heavy cream<\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\"><label class=\"tasty-recipes-cook-mode__switch\"><\/label><label for=\"tasty_recipes_6a39c2f69b24f_cookmode\"><span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\u00a0<span class=\"tasty-recipes-cook-mode__helper\">Prevent your screen from going dark<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round cake pans.<\/li>\n<li class=\"ezoic-ad-li-wrapper\">\n<div class=\"ezoic-ad-wrapper\" data-ez-location=\"incontent_5\">\n<div id=\"ezoic-pub-ad-placeholder-916\" data-creator=\"qubit\" data-ez-name=\"incontent_5\" data-ezoic-video-excluded=\"1\"><\/div>\n<\/div>\n<\/li>\n<li id=\"instruction-step-2\">In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.<\/li>\n<li id=\"instruction-step-3\">Add the eggs one at a time, mixing well after each addition. Then, mix in the buttermilk and vanilla extract until combined.<\/li>\n<li id=\"instruction-step-4\">In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.<\/li>\n<li id=\"instruction-step-5\">Fold in the toasted pecans gently with a spatula.<\/li>\n<li id=\"instruction-step-6\">Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.<\/li>\n<li id=\"instruction-step-7\">Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.<\/li>\n<li class=\"ezoic-ad-li-wrapper\">\n<div class=\"ezoic-ad-wrapper\" data-ez-location=\"incontent_6\">\n<div id=\"ezoic-pub-ad-placeholder-916\" data-creator=\"qubit\" data-ez-name=\"incontent_6\" data-ezoic-video-excluded=\"1\"><\/div>\n<\/div>\n<\/li>\n<li id=\"instruction-step-8\">While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the vanilla extract and enough heavy cream to reach your desired consistency.<\/li>\n<li id=\"instruction-step-9\">Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.<\/li>\n<li id=\"instruction-step-10\">Serve immediately or refrigerate for up to 3 days.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Introduction to Butter Pecan Cake There\u2019s something magical about a slice of Butter Pecan Cake that takes me back to my childhood. The aroma of toasted pecans wafting through the &hellip; <\/p>\n","protected":false},"author":1,"featured_media":9302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9301"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9301\/revisions"}],"predecessor-version":[{"id":9303,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9301\/revisions\/9303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9302"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}