One of the reasons this recipe stands out is its versatility. It can be served warm with coffee, chilled like cheesecake, or topped with whipped cream for an elegant dessert. The combination of cheesecake and crumb cake creates a luxurious texture that feels both comforting and indulgent.<\/p>\n
If you\u2019re searching for a dessert that looks stunning, tastes incredible, and satisfies both cheesecake and coffee cake lovers, Blueberry Cheesecake Crumb Cake is guaranteed to become a favorite recipe in your collection.<\/p>\n
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<\/span><\/span><\/span><\/p>\nIngredients<\/strong><\/h1>\n\ud83e\uded0 For the Cake Batter<\/h2>\n\n- 2 cups all-purpose flour<\/li>\n
- 1 teaspoon baking powder<\/li>\n
- \u00bd teaspoon baking soda<\/li>\n
- \u00bd teaspoon salt<\/li>\n
- \u00bd cup unsalted butter, softened<\/li>\n
- 1 cup granulated sugar<\/li>\n
- 2 large eggs<\/li>\n
- 1 teaspoon vanilla extract<\/li>\n
- \u00be cup sour cream<\/li>\n<\/ul>\n
\ud83e\uddc0 For the Cheesecake Layer<\/h2>\n\n
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\n- 8 ounces cream cheese, softened<\/li>\n
- \u2153 cup granulated sugar<\/li>\n
- 1 large egg<\/li>\n
- 1 teaspoon vanilla extract<\/li>\n<\/ul>\n
\ud83e\uded0 For the Blueberry Layer<\/h2>\n\n- 2 cups fresh blueberries<\/li>\n
- 1 tablespoon flour<\/li>\n
- 1 tablespoon lemon juice<\/li>\n<\/ul>\n
\ud83c\udf6a For the Crumb Topping<\/h2>\n\n- 1 cup all-purpose flour<\/li>\n
- \u00bd cup brown sugar<\/li>\n
- \u00bd teaspoon cinnamon<\/li>\n
- \u00bd cup unsalted butter, melted<\/li>\n<\/ul>\n
Optional Glaze<\/h2>\n\n- 1 cup powdered sugar<\/li>\n
- 2 tablespoons milk<\/li>\n
- \u00bd teaspoon vanilla extract<\/li>\n<\/ul>\n
Preparation<\/strong><\/h1>\nStep 1: Prepare the Baking Pan<\/strong><\/h3>\n\n
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Preheat oven to\u00a0350\u00b0F (175\u00b0C)<\/strong>.<\/p>\nGrease a 9-inch springform pan or 9\u00d79-inch baking dish.<\/p>\n
Line with parchment paper if desired.<\/p>\n
Step 2: Make the Crumb Topping<\/strong><\/h3>\nIn a bowl combine:<\/p>\n
\n- Flour<\/li>\n
- Brown sugar<\/li>\n
- Cinnamon<\/li>\n<\/ul>\n
Add melted butter.<\/p>\n
Mix until coarse crumbs form.<\/p>\n
Place in refrigerator while preparing the cake.<\/p>\n
Step 3: Prepare the Cheesecake Layer<\/strong><\/h3>\nIn a medium bowl beat:<\/p>\n
\n- Cream cheese<\/li>\n
- Sugar<\/li>\n<\/ul>\n
Until smooth.<\/p>\n
Add:<\/p>\n
\n- Egg<\/li>\n
- Vanilla extract<\/li>\n<\/ul>\n
Mix until creamy.<\/p>\n
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Set aside.<\/p>\n
Step 4: Prepare the Cake Batter<\/strong><\/h3>\nIn a bowl whisk together:<\/p>\n
\n- Flour<\/li>\n
- Baking powder<\/li>\n
- Baking soda<\/li>\n
- Salt<\/li>\n<\/ul>\n
In a separate bowl beat butter and sugar until fluffy.<\/p>\n
Add eggs one at a time.<\/p>\n
Mix in vanilla extract.<\/p>\n
Add dry ingredients alternately with sour cream.<\/p>\n
Mix until just combined.<\/p>\n
Step 5: Prepare the Blueberries<\/strong><\/h3>\nToss blueberries with:<\/p>\n