{"id":9488,"date":"2026-07-02T01:35:57","date_gmt":"2026-07-02T01:35:57","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9488"},"modified":"2026-07-02T01:35:57","modified_gmt":"2026-07-02T01:35:57","slug":"crab-shrimp-stuffed-salmon-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/crab-shrimp-stuffed-salmon-2\/","title":{"rendered":"Crab Shrimp Stuffed Salmon"},"content":{"rendered":"<div class=\"fpm_start\"><\/div>\n<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>Crab and Shrimp Stuffed Salmon is a showstopping dish perfect for special gatherings or when you want to bring restaurant-level flavor to your dinner table at home. The succulent salmon wraps around a creamy crab and shrimp filling, with fresh herbs and a touch of spice to highlight every bite. This recipe quickly became a favorite for holiday dinners in my home and has never failed to impress even the fish skeptics at my table.<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Easy to prepare for a special occasion and ready in under forty minutes<\/li>\n<li>Packed with high quality protein and omega 3 rich salmon<\/li>\n<li>Rich creamy filling with just the right touch of spice<\/li>\n<li>Makes use of fresh seafood and fridge staples<\/li>\n<\/ul>\n<\/aside>\n<p>Each time I make this stuffed salmon I remember the first Christmas Eve my family sat around the table in awe after the first taste Friends still ask for invitations if they hear this dish is on the menu<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Ingredients<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-110\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_2\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<ul>\n<li><strong>Wild caught salmon filets:<\/strong>\u00a0look for ones with vibrant color and a fresh sea scent as the base for the dish<\/li>\n<li><strong>Jumbo lump crab:<\/strong>\u00a0brings decadent texture and sweet flavor choose high quality refrigerated crab<\/li>\n<li><strong>Shrimp:<\/strong>\u00a0adds heartiness and a satisfying bite always peel and devein<\/li>\n<li><strong>Cream cheese:<\/strong>\u00a0makes the filling creamy and binds it together look for full fat for best flavor<\/li>\n<li><strong>Lemon juice:<\/strong>\u00a0cuts the richness and keeps the filling fresh use only fresh squeezed<\/li>\n<li><strong>Fresh parsley:<\/strong>\u00a0adds herbal brightness and color opt for flat leaf if possible<\/li>\n<li><strong>Green onions:<\/strong>\u00a0give subtle onion flavor without overpowering<\/li>\n<li><strong>Garlic:<\/strong>\u00a0boosts savory notes use firm fresh cloves<\/li>\n<li><strong>Old Bay:<\/strong>\u00a0delivers classic coastal seasoning<\/li>\n<li><strong>Cardamom:<\/strong>\u00a0adds a subtle floral spiciness a little goes a long way<\/li>\n<li><strong>Badia complete seasoning:<\/strong>\u00a0brings a rounded savory note<\/li>\n<li><strong>Adobo seasoning:<\/strong>\u00a0layers in more spice<\/li>\n<li><strong>Onion powder:<\/strong>\u00a0gives gentle base flavor<\/li>\n<li><strong>Paprika:<\/strong>\u00a0brings warmth and color choose smoked for extra depth<\/li>\n<li><strong>Shredded mozzarella cheese:<\/strong>\u00a0makes the filling melty<\/li>\n<li><strong>Grated parmesan:<\/strong>\u00a0adds salty nutty notes use freshly grated for best melt<\/li>\n<li><strong>Salt and pepper:<\/strong>\u00a0are essential for seasoning<\/li>\n<li><strong>Butter:<\/strong>\u00a0helps brown shrimp and adds richness to the bake<\/li>\n<\/ul>\n<ul>\n<li><strong>For the best results:<\/strong>\u00a0buy seafood the day you plan to make this recipe and use cheeses that are freshly shredded at home<\/li>\n<\/ul>\n<h2 id=\"paragraph-7\" class=\"txt-xxl\">Step-by-Step Instructions<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-111\" data-ezoic-video-excluded=\"1\"><\/div>\n<dl>\n<dt><strong>Prepare aromatics<\/strong>:<\/dt>\n<dd>Mince the garlic and finely chop the parsley and green onions among the most important steps for fresh flavor throughout the dish<\/dd>\n<dt><strong>Season shrimp<\/strong>:<\/dt>\n<dd>Toss peeled and deveined shrimp with a pinch of salt and pepper This step preps them for browning and layering flavor<\/dd>\n<dt><strong>Cook shrimp and aromatics<\/strong>:<\/dt>\n<dd>Heat a pan over medium high and melt a tablespoon of butter Add garlic and paprika Let this bubble until the garlic is fragrant but not browned about thirty seconds Add the seasoned shrimp Cook until just pink and lightly browned on the outside which should take about three minutes Set shrimp aside<\/dd>\n<dt><strong>Mix the stuffing<\/strong>:<\/dt>\n<dd>In a large bowl combine softened cream cheese lemon juice parsley green onion and mix gently to combine Add the crab lump meat cooked shrimp mozzarella parmesan and all dry seasonings except Old Bay Fold together softly Try not to break up the crab pieces too much<\/dd>\n<dt><strong>Season salmon<\/strong>:<\/dt>\n<dd>Place the salmon filets on a work surface and season both with salt pepper and Old Bay on both sides This amplifies the flavor both inside and out<\/dd>\n<dt><strong>Stuff and assemble<\/strong>:<\/dt>\n<dd>Lay one filet flat and heap the crab and shrimp mixture thickly from end to end Place the second filet directly on top so you have a stuffed salmon roast Leave a bit of stuffing aside for topping later<\/dd>\n<dt><strong>Bake<\/strong>:<\/dt>\n<dd>Place the stuffed salmon carefully into an oven safe pan Add a pat of butter on top and bake in a preheated oven at three fifty degrees for about twenty minutes<\/dd>\n<dt><strong>Add more stuffing and broil<\/strong>:<\/dt>\n<dd>Remove pan from oven and spread remaining crab and shrimp mixture on top Return to oven under the broiler for five minutes until golden and bubbling on top<\/dd>\n<dt><strong>Garnish and serve<\/strong>:<\/dt>\n<dd>Finish with a shower of freshly chopped parsley and serve with your favorite sides<\/dd>\n<\/dl>\n<figure id=\"paragraph-9\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1751734878647-kr32lm65.webp\" alt=\"A close up of a piece of cooked fish with shrimp and crab meat on top.\" width=\"928\" height=\"1232\" \/><figcaption>A close up of a piece of cooked fish with shrimp and crab meat on top. | lilicooks.com<\/figcaption><\/figure>\n<aside id=\"paragraph-10\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>Packed with protein and healthy fats<\/li>\n<li>Great way to impress guests with little effort<\/li>\n<li>Filling can be prepped ahead for stress free assembly<\/li>\n<\/ul>\n<\/aside>\n<p>The first time I made this I fell in love with crab\u2019s sweet juiciness folded into the creamy cheese and herbs It instantly became my favorite ingredient in the dish and now I always buy an extra ounce to snack on while prepping Stuffed salmon is a tradition for my family birthdays and I always remember the laughter in the kitchen as we tried to flip the filet without spilling the filling<\/p>\n<h2 id=\"paragraph-12\" class=\"txt-xxl\">Storage Tips<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-112\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_4\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>Leftovers should be cooled then stored in an airtight container in the refrigerator Eat within two days for best texture Gently reheat in a foil covered dish in a low oven to avoid drying out the salmon The filling stays moist even the next day though the top crust will soften<\/p>\n<h2 id=\"paragraph-14\" class=\"txt-xxl\">Ingredient Substitutions<\/h2>\n<p>If you cannot find jumbo lump crab use backfin or even good quality imitation crab in a pinch For a milder flavor swap out cardamom with extra paprika For dairy free needs substitute with a vegan cream cheese and omit the shredded cheese entirely Use fresh dill instead of parsley for a sharper herbal note<\/p>\n<h2 id=\"paragraph-16\" class=\"txt-xxl\">Serving Suggestions<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-113\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_5\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>This rich salmon pairs beautifully with lemony asparagus steamed broccolini or a cool citrus slaw My family also enjoys it with garlicky mashed potatoes or over a bed of simple herbed rice The leftovers make an incredible filling for hand pies or as a topping for fresh greens<\/p>\n<figure id=\"paragraph-18\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1751734874645-0vnpshfa.webp\" alt=\"A dish of cooked crab and shrimp stuffed salmon.\" width=\"928\" height=\"1232\" \/><figcaption>A dish of cooked crab and shrimp stuffed salmon. | lilicooks.com<\/figcaption><\/figure>\n<h2 id=\"paragraph-19\" class=\"txt-xxl\">Cultural Context<\/h2>\n<p>Inspired by the classic seafood stuffed fish preparations of the American Northeast this dish combines the rich bounty of the sea with traditional celebration fare The seasoning blend hints at Cajun and Southern flavors bringing together crab and shrimp in a homey yet luxurious way<\/p>\n<div id=\"ezoic-pub-ad-placeholder-951\" data-creator=\"qubit\" data-ez-name=\"incontent_41\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_7\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<aside id=\"paragraph-21\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips<\/h2>\n<ul>\n<li>Always use fresh wild caught seafood for the best taste<\/li>\n<li>Do not overcook the shrimp before stuffing or they will turn rubbery<\/li>\n<li>Let salmon rest for five minutes out of the oven for clean slicing<\/li>\n<\/ul>\n<\/aside>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 Can I use frozen shrimp and crab meat?<\/dt>\n<dd>Yes, just be sure to thaw and drain them thoroughly before mixing into the filling to avoid excess moisture.<\/dd>\n<dt id=\"faq-2\">\u2192 What sides pair best with this dish?<\/dt>\n<dd>Try serving with steamed vegetables, rice, or creamy mashed potatoes to balance the rich, savory flavors.<\/dd>\n<dt id=\"faq-3\">\u2192 Is it possible to prepare the stuffing in advance?<\/dt>\n<dd>You can prepare the seafood stuffing a few hours ahead and refrigerate it until ready to assemble and bake.<\/dd>\n<dt id=\"faq-4\">\u2192 How do I know when the salmon is cooked through?<\/dt>\n<dd>Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145\u00b0F.<\/dd>\n<dt id=\"faq-5\">\u2192 Can I use different herbs or cheeses?<\/dt>\n<dd>Yes, you can swap in your favorite herbs or cheeses, such as dill or fontina, to personalize the flavors.<\/dd>\n<\/dl>\n<div id=\"ezoic-pub-ad-placeholder-101\" data-ezoic-video-excluded=\"1\"><\/div>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Crab Shrimp Stuffed Salmon<\/h2>\n<p>Salmon filets packed with crab, shrimp, cream cheese, and fresh herbs, then baked for a rich seafood entr\u00e9e.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-101\" data-ezoic-video-excluded=\"1\"><\/div>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Preparation Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time estimated for getting everything ready, including ingredients and workspace\">10 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cooking Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Approximate time for the dish to cook\">25 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Overall Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The total time you\u2019ll need to complete the recipe\">35 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>Created By:<\/strong>\u00a0<a title=\"About LiLi - The Home Cook Behind LiLi Cooks\" href=\"https:\/\/lilicooks.com\/authors\/lili\">Lili Clark<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0<a title=\"Tested &amp; Reliable Main Dishes | No More 'What's For Dinner?' Panic | LiLi Cooks\" href=\"https:\/\/lilicooks.com\/categories\/main-dishes\">Dinner<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Level of expertise required\">Moderate<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine Type:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Region or style linked to the recipe\">Seafood<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Output:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Total amount this recipe provides\">6 Serves<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Options:<\/strong>\u00a0<span class=\"recipe__highlight\">Gluten-Free<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">2 large (16 oz each) wild-caught salmon filets<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">18 oz jumbo lump crab meat<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">1\/2 lb shrimp, peeled and deveined<\/span><\/div>\n<div id=\"ezoic-pub-ad-placeholder-952\" data-creator=\"qubit\" data-ez-name=\"incontent_42\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_8\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">4 oz cream cheese, softened<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">2 tbsp freshly squeezed lemon juice<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">1\/4 cup fresh parsley, chopped<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">2 tbsp green onions, finely chopped<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">4 cloves garlic, minced<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">1 tbsp Old Bay seasoning<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">1 tsp ground cardamom<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-11\" class=\"recipe__interact-list-content\">1 tsp Badia complete seasoning<\/span><\/div>\n<div id=\"ezoic-pub-ad-placeholder-953\" data-creator=\"qubit\" data-ez-name=\"incontent_43\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_9\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-12\" class=\"recipe__interact-list-content\">1 tsp adobo seasoning<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-13\" class=\"recipe__interact-list-content\">1 tsp onion powder<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-14\" class=\"recipe__interact-list-content\">2 tsp paprika, divided<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-15\" class=\"recipe__interact-list-content\">1\/4 cup shredded mozzarella cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-16\" class=\"recipe__interact-list-content\">2 tbsp grated Parmesan cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-17\" class=\"recipe__interact-list-content\">Salt, to taste<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-18\" class=\"recipe__interact-list-content\">Pepper, to taste<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-19\" class=\"recipe__interact-list-content\">1 tbsp butter<\/span><\/div>\n<div id=\"ezoic-pub-ad-placeholder-954\" data-creator=\"qubit\" data-ez-name=\"incontent_44\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content\/cdc59115211a86fbe3c071c294e57517_2__container__\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Steps<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Preheat oven to 350\u00b0F (175\u00b0C). Mince garlic, chop parsley, and prepare green onions. Season shrimp with salt and pepper; set aside.<\/p><script data-noptimize=\"\" data-wpfc-render=\"false\">\nfpm_start( \"true\" );\n<\/script>\n\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">In a pan over medium-high heat, melt 1 tbsp of butter. Add minced garlic and 1 tsp of paprika. Cook for about 30 seconds, stirring to prevent burning. Add shrimp and cook for about 3 minutes, or until browned. Remove shrimp and set aside.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">In a large bowl, combine cream cheese, parsley, green onions, and lemon juice. Stir gently to soften. Add crab meat, cooked shrimp, mozzarella cheese, Parmesan cheese, and all seasonings (except Old Bay). Mix gently until combined, being careful not to overmix.<\/p>\n<\/div>\n<div id=\"ezoic-pub-ad-placeholder-955\" data-creator=\"qubit\" data-ez-name=\"incontent_45\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Season both salmon filets with salt, pepper, and Old Bay seasoning. Layer the prepared stuffing on one filet from corner to corner. Place the second filet on top. Reserve some stuffing to add during cooking.<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Place salmon in an oven-safe pan. Add 1 tbsp of butter on top and bake for 20 minutes. Remove from oven, top with reserved stuffing, and broil for an additional 5 minutes.<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">Garnish with fresh parsley. Serve with vegetables, rice, or mashed potatoes, and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"fpm_end\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Crab and Shrimp Stuffed Salmon is a showstopping dish perfect for special gatherings or when you want to bring restaurant-level flavor to your dinner table at home. The succulent salmon &hellip; <\/p>\n","protected":false},"author":1,"featured_media":9489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9488"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9488\/revisions"}],"predecessor-version":[{"id":9490,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9488\/revisions\/9490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9489"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}