{"id":9533,"date":"2026-07-03T03:57:02","date_gmt":"2026-07-03T03:57:02","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9533"},"modified":"2026-07-03T03:57:02","modified_gmt":"2026-07-03T03:57:02","slug":"butter-pecan-pound-cake-recipe","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/butter-pecan-pound-cake-recipe\/","title":{"rendered":"Butter Pecan Pound Cake Recipe"},"content":{"rendered":"
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Butter Pecan Pound Cake is a rich and flavorful dessert that combines the buttery taste with the nutty crunch of pecans, making it a favorite among cake lovers.<\/p>\n

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<\/span>\"Ezoic\"<\/span><\/span><\/span><\/p>\n

Combining creamy butter and toasted pecans creates a delightful texture and a deep, satisfying flavor. This easy-to-follow recipe ensures that anyone can make a moist and delicious Butter Pecan Pound Cake, perfect for any occasion.<\/p>\n

What You’ll Need<\/strong><\/h3>\n

To start, gather the following kitchen tools and equipment:<\/p>\n

    \n
  • Mixing bowls<\/li>\n
  • Electric mixer or hand whisk<\/li>\n
  • Bundt pan or loaf pan<\/li>\n
  • Measuring cups and spoons<\/li>\n
  • Spatula<\/li>\n<\/ul>\n
    <\/div>\n

    <\/span>\"Ezoic\"<\/span><\/span><\/span><\/p>\n

    Ingredients<\/strong><\/h3>\n

    Here\u2019s a detailed list of ingredients you\u2019ll need:<\/p>\n

    For the Pound Cake:<\/strong><\/h4>\n
      \n
    • 1 cup unsalted butter, softened<\/li>\n
    • 2 cups granulated sugar<\/li>\n
    • 4 large eggs<\/li>\n
    • 1 teaspoon vanilla extract<\/li>\n
    • 3 cups all-purpose flour<\/li>\n
    • 1 teaspoon baking powder<\/li>\n
    • \u00bd teaspoon salt<\/li>\n
    • 1 cup milk<\/li>\n
    • 1 cup chopped pecans<\/li>\n<\/ul>\n

      For the Butter Pecan Glaze:<\/strong><\/h4>\n
        \n
      • \u00bd cup unsalted butter<\/li>\n
      • 1 cup brown sugar<\/li>\n
      • \u00bc cup heavy cream<\/li>\n
      • 1 teaspoon vanilla extract<\/li>\n
      • \u00bd cup chopped pecans<\/li>\n<\/ul>\n
        <\/div>\n

        <\/span>\"Ezoic\"<\/span><\/span><\/span><\/p>\n

        Instructions<\/strong><\/h3>\n

        Preheat and Prepare<\/strong><\/h4>\n
          \n
        1. Preheat the oven to 325\u00b0F (163\u00b0C).<\/li>\n
        2. Grease and flour a bundt pan or loaf pan.<\/li>\n<\/ol>\n

          Mix the Cake Batter<\/strong><\/h4>\n
            \n
          1. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.<\/li>\n
          2. Add the eggs one at a time, beating well after each addition.<\/li>\n
          3. Stir in the vanilla extract.<\/li>\n
          4. In another bowl, whisk together the flour, baking powder, and salt.<\/li>\n
          5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.<\/li>\n
          6. Fold in the chopped pecans.<\/li>\n<\/ol>\n

            Bake the Cake<\/strong><\/h4>\n
              \n
            1. Pour the batter into the prepared pan and smooth the top.<\/li>\n
            2. Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.<\/li>\n
            3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.<\/li>\n<\/ol>\n

              Prepare the Butter Pecan Glaze<\/strong><\/h4>\n
                \n
              1. In a saucepan, melt the butter over medium heat.<\/li>\n
              2. Add the brown sugar and heavy cream, and bring to a boil.<\/li>\n
              3. Reduce the heat and simmer for 3-5 minutes, stirring constantly.<\/li>\n
              4. Remove from heat and stir in the vanilla extract and chopped pecans.<\/li>\n<\/ol>\n

                Glaze the Cake<\/strong><\/h4>\n
                  \n
                1. Pour the warm glaze over the cooled cake, allowing it to drip down the sides.<\/li>\n
                2. Let the glaze set before serving.<\/li>\n<\/ol>\n

                  Nutrition Score<\/strong><\/h3>\n

                  Rich in Healthy Fats<\/strong><\/h4>\n

                  Pecans provide healthy monounsaturated fats, which are beneficial for heart health.<\/p>\n

                  Good Source of Protein<\/strong><\/h4>\n

                  Eggs and pecans add protein to the cake, making it a more satisfying treat.<\/p>