{"id":9542,"date":"2026-07-03T04:20:55","date_gmt":"2026-07-03T04:20:55","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9542"},"modified":"2026-07-03T04:20:55","modified_gmt":"2026-07-03T04:20:55","slug":"chocolate-cake-with-strawberry-buttercream","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/chocolate-cake-with-strawberry-buttercream\/","title":{"rendered":"Chocolate Cake with Strawberry Buttercream"},"content":{"rendered":"<div class=\"fpm_start\"><\/div>\n<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>This chocolate cake with strawberry buttercream is the perfect dessert whenever you want something rich and celebratory. The layers are tender and moist and the fluffy pink strawberry buttercream adds a fruity contrast that turns every bite into a treat. I love making this for Valentine\u2019s Day or when my family gathers for birthdays.<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Moist chocolate cake with real cocoa flavor<\/li>\n<li>Vibrant strawberry buttercream made with freeze dried berries<\/li>\n<li>Turns out beautifully every time<\/li>\n<li>Uses pantry ingredients with a couple of special touches<\/li>\n<li>Assembly is easy even for casual bakers<\/li>\n<\/ul>\n<\/aside>\n<p>Every time I make this cake it gets rave reviews from friends and family. The strawberries in the frosting remind me of my grandma\u2019s summer garden and take this cake to another level.<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Ingredients<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-110\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_2\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<ul>\n<li><strong>All purpose flour:<\/strong>\u00a0ensures the cake holds together and stays tender Look for unbleached for best texture<\/li>\n<li><strong>Baking powder and baking soda:<\/strong>\u00a0help your cake rise and stay light Always check freshness for best results<\/li>\n<li><strong>Kosher salt:<\/strong>\u00a0balances sweetness and enhances chocolate flavor Choose a fine grain for even mixing<\/li>\n<li><strong>White granulated sugar:<\/strong>\u00a0helps the cake bake up moist and sweet Opt for pure cane sugar<\/li>\n<li><strong>Unsalted butter:<\/strong>\u00a0for rich flavor and tenderness Use quality butter at room temperature<\/li>\n<li><strong>Neutral oil:<\/strong>\u00a0keeps the layers soft and moist Go for a fresh bottle for clean flavor<\/li>\n<li><strong>Buttermilk:<\/strong>\u00a0brings subtle tang and reacts with soda for lift Choose full fat for creamiest results<\/li>\n<li><strong>Large eggs:<\/strong>\u00a0add structure and richness Fresh eggs work best<\/li>\n<li><strong>Vanilla extract:<\/strong>\u00a0deepens both the cake and frosting flavor Pure vanilla makes a big difference<\/li>\n<li><strong>Cocoa powder:<\/strong>\u00a0gives deep chocolate flavor Dutch process or natural both work but pick a good quality one<\/li>\n<li><strong>Hot water:<\/strong>\u00a0blooms the cocoa which makes the chocolate really shine Freshly boiled water is best<\/li>\n<li><strong>Powdered sugar:<\/strong>\u00a0sweetens and smooths the strawberry buttercream Sift before using for extra smoothness<\/li>\n<li><strong>Freeze dried strawberries:<\/strong>\u00a0deliver pure fruit flavor in the frosting Choose brands with only strawberries as the ingredient<\/li>\n<li><strong>Whole milk or heavy cream:<\/strong>\u00a0loosens the buttercream for perfect spreading Use cold milk or cream to adjust consistency<\/li>\n<li><strong>Fresh strawberries or freeze dried strawberries:<\/strong>\u00a0make a beautiful garnish Pick ripe berries for the best look and taste<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Step-by-Step Instructions<\/h2>\n<dl>\n<dt><strong>Prepare Cake Pans:<\/strong><\/dt>\n<dd>Grease three six inch cake pans with cooking spray then lightly dust with flour or cocoa powder Set aside<\/dd>\n<dt><strong>Bloom the Cocoa:<\/strong><\/dt>\n<dd>Pour boiling water into a heatproof bowl and whisk in the cocoa powder until there are no lumps The mixture should resemble melted chocolate Set aside to cool slightly<\/dd>\n<dt><strong>Mix Dry Ingredients:<\/strong><\/dt>\n<dd>Whisk together the flour baking powder baking soda and salt in a medium bowl Mix thoroughly to prevent clumps<\/dd>\n<dt><strong>Cream Butter Sugar and Oil:<\/strong><\/dt>\n<dd>In a large mixing bowl beat the softened butter granulated sugar and oil together until very fluffy This step takes 3 to 4 minutes and helps the cake bake up light<\/dd>\n<dt><strong>Add Eggs and Vanilla:<\/strong><\/dt>\n<dd>Beat in the eggs one at a time along with the vanilla extract Mix well between each addition so the batter is fully blended<\/dd>\n<dt><strong>Incorporate the Cocoa Mixture:<\/strong><\/dt>\n<dd>Add the cooled cocoa and water mixture to the wet ingredients and mix until completely combined<\/dd>\n<dt><strong>Combine Dry and Wet Ingredients:<\/strong><\/dt>\n<dd>Add the bowl of dry ingredients to the wet mixture and stir until just combined Do not overmix batter or cake can become tough<\/dd>\n<dt><strong>Divide and Bake:<\/strong><\/dt>\n<dd>Evenly distribute the batter between the prepared pans Smooth the tops and bake in the preheated oven for 25 to 30 minutes or until a toothpick comes out clean from the center<\/dd>\n<dt><strong>Cool Layers:<\/strong><\/dt>\n<dd>Allow cakes to cool in pans for 20 minutes before removing Carefully transfer to a wire rack to cool completely before frosting<\/dd>\n<dt><strong>Make the Strawberry Buttercream:<\/strong><\/dt>\n<dd>With a stand mixer beat the softened butter until pale and creamy about 5 to 6 minutes Add in powdered sugar freeze dried strawberry powder and salt Mix on low until smooth<\/dd>\n<dt><strong>Finish Buttercream:<\/strong><\/dt>\n<dd>Add vanilla and four tablespoons of milk or heavy cream Beat on medium high for another 3 to 4 minutes Scrape sides and check texture If frosting is too thick add more milk one teaspoon at a time<\/dd>\n<dt><strong>Level and Stack Cake:<\/strong><\/dt>\n<dd>Trim the domed tops from each cake layer with a serrated knife for a flat surface Place first layer onto your turntable or platter and cover with an even layer of strawberry buttercream Stack next layer repeat then add final layer<\/dd>\n<dt><strong>Crumb Coat and Chill:<\/strong><\/dt>\n<dd>Spread a thin layer of buttercream over the whole cake Chill for at least 30 minutes This step locks in crumbs and makes final frosting easier<\/dd>\n<dt><strong>Final Frost and Decorate:<\/strong><\/dt>\n<dd>Apply a second thicker layer of buttercream Smooth the sides and top Garnish with fresh or freeze dried strawberries as desired Slice and serve<\/dd>\n<\/dl>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1782757265913-m1nu7wud.jpeg\" alt=\"A slice of chocolate cake with pink frosting and strawberries.\" width=\"896\" height=\"1200\" \/><figcaption>A slice of chocolate cake with pink frosting and strawberries. | lilicooks.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>Makes beautiful cake fit for celebrations<\/li>\n<li>Freeze dried strawberries keep the buttercream flavorful and pink without artificial dye<\/li>\n<li>The cake stays moist for days<\/li>\n<\/ul>\n<\/aside>\n<div id=\"ezoic-pub-ad-placeholder-111\" data-ezoic-video-excluded=\"1\"><\/div>\n<p>The chocolate cake base always reminds me of the first cake I baked for my mom on Mother\u2019s Day The hint of tang from buttermilk and that punchy strawberry layer will always feel like a special homemade triumph<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Storage Tips<\/h2>\n<p>Keep leftover cake tightly covered at room temperature for one day after that refrigerate to keep both cake and buttercream fresh The cake freezes well before frosting Wrap tightly in plastic and thaw overnight before assembling For longer term storage freeze individual slices with buttercream in an airtight container<\/p>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Ingredient Substitutions<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-112\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_4\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>If you do not have buttermilk you can mix half a cup of milk with a teaspoon of lemon juice or vinegar and let it sit for a few minutes Neutral vegetable oil can be swapped for canola or light olive oil For the buttercream if freeze dried strawberries are unavailable try using finely chopped fresh strawberries but keep in mind the frosting may be softer and pale pink<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Serving Suggestions<\/h2>\n<p>Serve slices topped with extra strawberries for a showstopping look This cake is great with coffee and makes a beautiful centerpiece for any holiday or birthday gathering You can pipe swirls of buttercream on top and finish with a sprinkle of chocolate shavings or a drizzle of strawberry sauce<\/p>\n<figure id=\"paragraph-17\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1782757272602-iwyoqjvu.jpeg\" alt=\"A slice of chocolate cake with strawberry buttercream.\" width=\"896\" height=\"1200\" \/><figcaption>A slice of chocolate cake with strawberry buttercream. | lilicooks.com<\/figcaption><\/figure>\n<h2 id=\"paragraph-18\" class=\"txt-xxl\">Cultural and Historical Notes<\/h2>\n<div id=\"ezoic-pub-ad-placeholder-113\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_5\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>Chocolate cake has been a bakery staple for generations with roots in European traditions The use of buttermilk in cakes and American buttercream as frosting points to classic home baking Strawberry buttercream with freeze dried berries is a modern twist giving bright flavor and color<\/p>\n<aside id=\"paragraph-20\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips<\/h2>\n<ul>\n<li>Always measure flour with the spoon and level method for accuracy<\/li>\n<li>Let cakes cool completely before frosting to prevent buttercream melting<\/li>\n<li>Use a cake turntable and large offset spatula for smoother decorating results<\/li>\n<\/ul>\n<\/aside>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 How do I achieve a moist chocolate cake texture?<\/dt>\n<dd>Using a combination of buttermilk, oil, and butter adds richness and moisture, while properly blooming cocoa in hot water deepens chocolate flavor and tenderness.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-950\" data-creator=\"qubit\" data-ez-name=\"incontent_40\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_6\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<\/dd>\n<dt id=\"faq-2\">\u2192 Can fresh strawberries be used in the buttercream?<\/dt>\n<dd>Freeze-dried strawberries work best as they provide concentrated flavor and vivid color without watering down the buttercream like fresh berries might.<\/dd>\n<dt id=\"faq-3\">\u2192 How should I properly cool and stack the cake layers?<\/dt>\n<dd>Allow layers to cool completely on a wire rack before frosting. Chill in the fridge after a crumb coat for easier assembly and smooth final frosting.<\/dd>\n<dt id=\"faq-4\">\u2192 What\u2019s the best way to get smooth buttercream?<\/dt>\n<dd>Beat softened butter thoroughly before adding dry ingredients, then mix in liquids gradually, allowing the buttercream to become light and airy.<\/dd>\n<dt id=\"faq-5\">\u2192 Can I store the finished cake in advance?<\/dt>\n<dd>Yes, store the frosted cake in an airtight container in the fridge for up to three days. Bring to room temperature before serving for best texture.<\/dd>\n<\/dl>\n<div id=\"ezoic-pub-ad-placeholder-101\" data-ezoic-video-excluded=\"1\"><\/div>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Chocolate Cake Strawberry Buttercream<\/h2>\n<p>Rich chocolate layers and vibrant strawberry buttercream make a showstopping treat for any celebration.<\/p><script data-noptimize=\"\" data-wpfc-render=\"false\">\nfpm_start( \"true\" );\n<\/script>\n\n<div id=\"ezoic-pub-ad-placeholder-101\" data-ezoic-video-excluded=\"1\"><\/div>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Preparation Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time estimated for getting everything ready, including ingredients and workspace\">20 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cooking Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Approximate time for the dish to cook\">40 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Overall Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The total time you\u2019ll need to complete the recipe\">60 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>Created By:<\/strong>\u00a0Lili Clark<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0Desserts<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Level of expertise required\">Moderate<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine Type:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Region or style linked to the recipe\">American<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Output:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Total amount this recipe provides\">8 Serves<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Options:<\/strong>\u00a0<span class=\"recipe__highlight\">Vegetarian<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\n<h4>\u2192 Chocolate cake<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">240g all-purpose flour<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">2 tsp baking powder<\/span><\/div>\n<div id=\"ezoic-pub-ad-placeholder-951\" data-creator=\"qubit\" data-ez-name=\"incontent_41\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_7\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">1 tsp baking soda<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">1 tsp kosher salt<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">300g white granulated sugar<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">57g unsalted butter, softened<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">57g neutral oil (vegetable or canola)<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">113ml buttermilk<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">2 large eggs<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">2 tsp vanilla extract<\/span><\/div>\n<div id=\"ezoic-pub-ad-placeholder-952\" data-creator=\"qubit\" data-ez-name=\"incontent_42\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_8\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-11\" class=\"recipe__interact-list-content\">90g cocoa powder<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-12\" class=\"recipe__interact-list-content\">236ml hot water<\/span><\/div>\n<div>\n<h4>\u2192 Strawberry buttercream<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-13\" class=\"recipe__interact-list-content\">200g powdered sugar<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-14\" class=\"recipe__interact-list-content\">60g freeze-dried strawberries, blended into a powder<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-15\" class=\"recipe__interact-list-content\">285g unsalted butter, softened<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-16\" class=\"recipe__interact-list-content\">4 Tbsp whole milk or heavy cream<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-17\" class=\"recipe__interact-list-content\">2 tsp vanilla extract<\/span><\/div>\n<div id=\"ezoic-pub-ad-placeholder-953\" data-creator=\"qubit\" data-ez-name=\"incontent_43\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content_9\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-18\" class=\"recipe__interact-list-content\">Pinch of kosher salt<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Steps<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Preheat the oven to 350\u00b0F (175\u00b0C) and place the oven rack in the middle position. Prepare three 6-inch cake pans by greasing with cooking spray and lightly dusting with all-purpose flour or cocoa powder. Set aside. Boil 1 cup of water and pour it into a heat-safe bowl. Add cocoa powder and whisk until dissolved and smooth. In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt. In a large mixing bowl, cream together butter, sugar, and oil until fluffy and fully incorporated. Add eggs and vanilla extract, mixing until well combined. Mix in the cocoa powder mixture. Gradually add the dry ingredients and mix until fully combined with no dry spots. Divide batter equally between the prepared cake pans. Bake for 25-30 minutes or until a cake tester or toothpick comes out clean. Let cakes cool for 20 minutes before transferring to a wire rack to cool completely.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">Using a stand mixer or a hand mixer, beat softened butter on medium-high speed until smooth, about 5-6 minutes. On low speed, add powdered sugar, powdered freeze-dried strawberries, and salt. Mix until fully combined. Add vanilla extract and milk or heavy cream, then mix on medium-high speed for 3-4 minutes until creamy. Adjust consistency by adding extra milk or cream 1 tsp at a time, if needed.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Level each cake layer evenly using a serrated knife or cake leveler. Place the first cake layer on a cake turntable or rotating cake stand. Spread an even layer of buttercream over the top, then place the second layer. Repeat with buttercream and the final cake layer. Apply a thin crumb coat using a rubber or offset spatula, then refrigerate for 30 minutes or until the frosting has hardened. Finish with a final coat of buttercream. Garnish with fresh or freeze-dried strawberries as desired. Slice and serve.<\/p>\n<\/div>\n<div id=\"ezoic-pub-ad-placeholder-954\" data-creator=\"qubit\" data-ez-name=\"incontent_44\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/1254144,23203577893\/Content\/cdc59115211a86fbe3c071c294e57517_0__container__\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Tips<\/h3>\n<ol id=\"recipe-notes\" class=\"recipe__static-list\">\n<li>For best results, use room-temperature ingredients when preparing the batter and buttercream.<\/li>\n<\/ol>\n<\/div>\n<\/section>\n<div class=\"fpm_end\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This chocolate cake with strawberry buttercream is the perfect dessert whenever you want something rich and celebratory. The layers are tender and moist and the fluffy pink strawberry buttercream adds &hellip; <\/p>\n","protected":false},"author":1,"featured_media":9543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9542"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9542\/revisions"}],"predecessor-version":[{"id":9544,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9542\/revisions\/9544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9543"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}