{"id":9630,"date":"2026-07-06T06:25:31","date_gmt":"2026-07-06T06:25:31","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9630"},"modified":"2026-07-06T06:25:31","modified_gmt":"2026-07-06T06:25:31","slug":"cannoli-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/cannoli-cheesecake\/","title":{"rendered":"Cannoli Cheesecake"},"content":{"rendered":"
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With all the key elements of a classic cannoli, this creamy, chocolatey, cannoli cheesecake will please any dinner crowd.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ah, cannoli cheesecake. It\u2019s a\u00a0no-bake dessert\u00a0for those days when you can\u2019t be bothered to put a lot of work into baking. Yet it yields such rich results, you\u2019d never know it took less than 30 minutes to prep.<\/p>\n

This refreshing dessert fuses the cannoli, beloved among\u00a0Italian baking recipes, with the ever-popular classic cheesecake. Whether you want a teensy taste of cannoli or a giant taste, the choice is yours with this 9-inch beauty. Cut as big of a slice as you want, then save the rest for tomorrow\u2019s dessert\u2014if you can wait that long.<\/p>\n

Cannoli Cheesecake Ingredients<\/h2>\n
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  • Cannoli shells:<\/strong>\u00a0Rather than using a basic tart crust, this no-bake cannoli cheesecake recipe makes a crust out of crushed cannoli shells mixed with graham crackers.<\/li>\n
  • Cream cheese:<\/strong>\u00a0It would hardly be a cannoli-adjacent dessert if it didn\u2019t have a cheesy filling. The cream cheese provides the luxuriously thick texture in this cheesecake.<\/li>\n
  • Ricotta cheese:<\/strong>\u00a0Nutty and sweet, ricotta cheese rounds out the cannoli-like flavors that bring this recipe together.<\/li>\n
  • Rum extract:<\/strong>\u00a0Rum extract adds a subtle toasty flavor to the filling.<\/li>\n<\/ul>\n

    Directions<\/h2>\n

    Step 1: Create the crust<\/h3>\n

    Pulse the cannoli shells in a food processor until coarse crumbs form. Add the sugar and cracker crumbs.<\/p>\n

    \"Cannoli
    Taste of Home<\/figcaption><\/figure>\n
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    Drizzle in the melted butter. Pulse all the ingredients together until combined.<\/p>\n

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    Scoop the mixture into a greased 9-inch pie plate. Press the crust into the bottom and up against the sides so that it all forms an even layer (using the bottom of a heavy glass makes this task easier). Refrigerate for about an hour so the crust has time to firm up.<\/p>\n

    \"Cannoli
    Taste of Home<\/figcaption><\/figure>\n
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    Step 2: Beat the filling<\/h3>\n

    In a large bowl, beat the cream cheese, confectioners\u2019 sugar, orange zest and cinnamon together.<\/p>\n

    \"In
    Taste of Home<\/figcaption><\/figure>\n

    Once combined, beat in the ricotta cheese and vanilla and rum extracts. Stir in the chocolate chips, but don\u2019t continue to beat.<\/p>\n

    \"A
    Taste of Home<\/figcaption><\/figure>\n
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