{"id":9655,"date":"2026-07-07T07:40:54","date_gmt":"2026-07-07T07:40:54","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=9655"},"modified":"2026-07-07T07:40:54","modified_gmt":"2026-07-07T07:40:54","slug":"white-chocolate-strawberry-cheesecake-3","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/white-chocolate-strawberry-cheesecake-3\/","title":{"rendered":"White Chocolate Strawberry Cheesecake"},"content":{"rendered":"<div class=\"fpm_start\"><\/div>\n<p>White Chocolate Strawberry Cheesecake<br class=\"html-br\" \/><br class=\"html-br\" \/>Ingredients:<br class=\"html-br\" \/><br class=\"html-br\" \/>&#8211; 1 1\/2 cups graham cracker crumbs<br class=\"html-br\" \/>&#8211; 1\/4 cup melted butter<br class=\"html-br\" \/>&#8211; 24 oz cream cheese, softened<br class=\"html-br\" \/>&#8211; 1 cup granulated sugar<br class=\"html-br\" \/>&#8211; 3 large eggs<br class=\"html-br\" \/>&#8211; 8 oz white chocolate, melted and slightly cooled<br class=\"html-br\" \/>&#8211; 1 teaspoon vanilla extract<br class=\"html-br\" \/>&#8211; 1\/2 cup sour cream<br class=\"html-br\" \/>&#8211; 1 1\/2 cups fresh strawberries, chopped<br class=\"html-br\" \/>&#8211; 2 tablespoons strawberry jam<br class=\"html-br\" \/><br class=\"html-br\" \/>Directions:<br class=\"html-br\" \/><br class=\"html-br\" \/>1. Preheat oven to 325\u00b0F (160\u00b0C). Combine graham cracker crumbs and melted butter in a bowl. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.<br class=\"html-br\" \/>2. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.<br class=\"html-br\" \/>3. Add eggs one at a time, beating well after each addition.<br class=\"html-br\" \/>4. Stir in the melted white chocolate and vanilla extract until fully incorporated.<br class=\"html-br\" \/>5. Fold in sour cream gently until combined.<br class=\"html-br\" \/>6. Pour half of the cheesecake batter over the crust.<br class=\"html-br\" \/>7. Sprinkle half of the chopped strawberries evenly over the batter.<br class=\"html-br\" \/>8. Pour the remaining cheesecake batter on top, then add the remaining strawberries on the surface.<br class=\"html-br\" \/>9. Drop small dollops of strawberry jam over the top and swirl gently with a knife.<br class=\"html-br\" \/>10. Bake for 55-65 minutes or until the center is almost set but still slightly jiggly.<br class=\"html-br\" \/>11. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.<br class=\"html-br\" \/>12. Remove from oven and cool completely on a wire rack, then refrigerate for at least 4 hours or overnight before serving.<br class=\"html-br\" \/><br class=\"html-br\" \/>Prep Time: 20 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 5 hours 30 minutes<br class=\"html-br\" \/><br class=\"html-br\" \/>Kcal: 480 kcal | Servings: 12 servings<br class=\"html-br\" \/><br class=\"html-br\" \/>Tips:<br class=\"html-br\" \/>Use softened cream cheese to avoid lumps and achieve a silky texture.<br class=\"html-br\" \/>For easier slicing, warm a knife under hot water and wipe dry before cutting the cheesecake.<\/p><script data-noptimize=\"\" data-wpfc-render=\"false\">\nfpm_start( \"true\" );\n<\/script>\n\n<div class=\"fpm_end\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>White Chocolate Strawberry CheesecakeIngredients:&#8211; 1 1\/2 cups graham cracker crumbs&#8211; 1\/4 cup melted butter&#8211; 24 oz cream cheese, softened&#8211; 1 cup granulated sugar&#8211; 3 large eggs&#8211; 8 oz white chocolate, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":9656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=9655"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9655\/revisions"}],"predecessor-version":[{"id":9657,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/9655\/revisions\/9657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/9656"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=9655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=9655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=9655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}