𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲

𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲 

If you love chocolate… this one is not playing around  Soft, rich layers, melty chocolate chips inside, and that glossy ganache on top that just drips perfectly.
– What goes in: 1½ cups flour, 1½ cups sugar, ¾ cup cocoa powder, 1½ tsp baking soda, 1 tsp baking powder, 1 tsp salt, 2 eggs, 1 cup milk, ½ cup oil, 2 tsp vanilla, 1 cup hot water, 1 cup chocolate chips, 8 oz dark chocolate, 1 cup heavy cream

– How it comes together: Mix all the dry ingredients, then add the wet and beat until smooth. Slowly stir in the hot water, the batter will be thin but that’s what makes it super moist. Divide into pans, sprinkle chocolate chips right on top and bake until soft and rich. Let the layers cool completely.
Heat the cream and pour it over the chocolate to make a smooth ganache. Stack the cake layers with that silky chocolate in between, then pour the rest over the top and let it drip down the sides… that’s the moment 
Slice in and it’s pure chocolate in every bite.