Rich, creamy cheesecake topped with sweet bananas and silky caramel drizzle—pure melt-in-your-mouth heaven 😍🍌
Prep time: 20 minutes
Cook time: 50 minutes
Total time: 1 hour 10 minutes
Yield: 8–10 slices
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
2 cups cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup heavy whipping cream
2 tbsp powdered sugar
3–4 ripe bananas, sliced
1/2 cup caramel sauce
Whipped cream (for topping)
Instructions:
1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press into a pan to form the crust.
2. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
3. Pour the cheesecake mixture over the crust and bake for 45–50 minutes until set. Let cool completely, then refrigerate for at least 4 hours.
4. Whip heavy cream with powdered sugar until fluffy.
5. Top the chilled cheesecake with whipped cream and sliced bananas.
6. Drizzle generously with caramel sauce.
7. Slice and serve chilled for the best creamy texture.
Pro Tip:
Add a light squeeze of lemon juice to the banana slices to keep them fresh and prevent browning
Banana Cream Cheesecake Delight
