Strawberry Banana Pudding Dessert

Layers of creamy pudding, fresh fruit, and cake come together in this no-bake fruity dream! 🍰✨
Ingredients:
* 1 (3.4 oz) box instant vanilla pudding mix
* 2 cups cold milk
* 1 cup whipped topping (like Cool Whip)
* 1 cup sliced strawberries
* 2 bananas, sliced
* 1 cup strawberry sauce or puree
* 1 cup vanilla wafers or sponge cake pieces
* Optional: extra whipped cream for topping
Instructions:
1. In a bowl, whisk together the pudding mix and cold milk until thickened (about 2 minutes). Fold in whipped topping until smooth and creamy.
2. In a clear serving dish or trifle bowl, layer the bottom with vanilla wafers or sponge cake pieces.
3. Spoon half of the pudding mixture over the base layer.
4. Add a layer of strawberry sauce, followed by slices of bananas and strawberries.
5. Repeat the layers until the dish is full, ending with fruit and a drizzle of strawberry sauce on top.
6. Chill for at least 1 hour before serving. Add extra whipped cream if desired!
Pro Tip:
Dip banana slices in lemon juice before layering to keep them from browning and stay fresh-looking!

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