Crack Chicken Lasagna

A creamy, cheesy, flavor-packed lasagna loaded with chicken, bacon, and ranch goodness 🤤✨
Ingredients:
9 lasagna noodles
2 cups cooked shredded chicken
6 slices bacon, cooked and crumbled
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 (8 oz) block cream cheese, softened
1 1/2 cups ranch dressing
1 cup sour cream
1/2 cup chicken broth
2 cloves garlic, minced
1/2 tsp black pepper
1/2 tsp salt
2 tbsp chopped parsley (optional garnish)
Instructions:
Preheat oven to 375°F (190°C) and grease a baking dish.
Cook lasagna noodles according to package directions and set aside.
In a large bowl, mix cream cheese, ranch dressing, sour cream, chicken broth, garlic, salt, and pepper until smooth.
Stir in shredded chicken, half the bacon, and half the cheeses.
Spread a thin layer of sauce on the bottom of the baking dish.
Layer noodles, then chicken mixture, repeating until all ingredients are used.
Top with remaining mozzarella, cheddar, and bacon.
Cover with foil and bake for 30 minutes.
Remove foil and bake an additional 10–15 minutes until bubbly and golden.
Let rest for 10 minutes before slicing.
Garnish with parsley and serve warm.
Pro Tip:
For extra flavor, add a sprinkle of ranch seasoning between layers to boost that signature “crack chicken” taste!