A bold, zesty, and ultra-creamy sauce packed with garlic and a spicy jalapeño kick 😋🔥
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: About 1 cup
Ingredients:
1 cup mayonnaise
2 fresh jalapeños (seeded for less heat, finely chopped)
3 cloves garlic (minced)
1 tbsp lemon juice
1 tsp Dijon mustard
1 tbsp olive oil
Salt to taste
Black pepper to taste
1 tbsp chopped fresh parsley (optional)
Instructions:
1. In a bowl, combine mayonnaise, minced garlic, and chopped jalapeños.
2. Add lemon juice, Dijon mustard, and olive oil. Mix well until smooth and creamy.
3. Stir in salt, black pepper, and parsley if using.
4. Taste and adjust seasoning or spice level as desired.
5. Cover and refrigerate for at least 30 minutes to let the flavors blend.
6. Serve as a dip, spread for sandwiches, or drizzle over burgers and fries.
Pro Tip:
For a smoother texture, blend everything in a food processor until silky—perfect for drizzling or dipping! 🌪️
