These Nutella Strawberry Banana Crepes are soft, delicate, and filled with creamy chocolate hazelnut spread, fresh strawberries, and sweet banana slices. Perfect for breakfast, brunch, or dessert, these café-style crepes are easy to make and beautifully indulgent with every bite.
Ingredients
For the crepes:
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
2 large eggs
1 1/2 cups milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for cooking
For the filling:
1/2 cup Nutella or chocolate hazelnut spread
1 cup fresh strawberries, sliced
2 bananas, sliced
Powdered sugar for garnish (optional)
Continue the instructions on the next page.
