Naan Dough 
Ingredients:
• 2½ cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp yogurt
• 2 tbsp oil or ghee
• ¾ cup warm water (approx.)
Instructions:
1. Mix warm water, sugar, and yeast. Let it activate for 5 minutes.
2. Add flour, salt, yogurt, and oil.
3. Knead into a soft smooth dough.
4. Cover and let it rise for 1 hour.
5. Divide into equal dough balls and roll into naan shapes.
6. Cook on a hot tawa until puffed and lightly charred on both sides.
7. Brush with butter or garlic butter and serve warm
Naan Dough
