The Softest Homemade Raisin Buns Ever!
Why didn’t I know this method before?
This dough literally puffs up like a balloon and bakes into the softest, fluffiest homemade buns ever!
Golden on the outside, airy on the inside, and filled with sweet raisins — these bakery-style yeast buns are surprisingly easy to make with simple pantry ingredients.
Perfect for breakfast, tea time, or cozy weekend baking with family
Once you try this dough method, you’ll never go back to ordinary buns again!
In This Recipe You’ll Learn
How to make soft and fluffy yeast dough
The secret to extra airy buns
A simple glaze for a beautiful golden shine
Easy homemade bakery-style sweet buns
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Ingredients
Dough
- 250 ml warm milk (1 cup)
- 11 g dry yeast (1 tbsp)
- 3 tbsp sugar
- 1 tbsp flour
- 3 eggs
- Pinch of salt
- 60 g melted butter (4 tbsp)
- 600 g whole wheat flour (5 cups)
- 10 g vanilla sugar (2 tsp)
- 50 g raisins (1/3 cup)
For Kneading
- 80 g flour (2/3 cup)
Glaze
- 1 tbsp milk or cream
- 1 tbsp neutral vegetable oil
- Brown sugar for topping
Instructions
Activate the Yeast
In a bowl, combine:
- Warm milk
- Yeast
- Sugar
- 1 tbsp flour
Mix well and let sit for about 10–15 minutes until foamy.
Prepare the Dough
Add:
- Eggs
- Salt
- Melted butter
- Vanilla sugar
Mix until combined.
Gradually add the flour and knead into a soft dough.
Add Raisins
Fold in the raisins and continue kneading until evenly distributed.
Let the Dough Rise
Cover the dough and let it rise in a warm place until doubled in size.
The dough will become soft, airy, and balloon-like
Shape the Buns
Divide the dough into equal portions and shape into buns.
Place them on a baking tray lined with parchment paper.
Second Rise
Cover and let the buns rest again for 20–30 minutes until puffy.
Glaze & Bake
Mix milk (or cream) with vegetable oil and brush over the buns.
Sprinkle with brown sugar.
Bake at 180°C (350°F) for about 20–25 minutes or until golden brown.
Serving Tip
Enjoy warm with butter, tea, or coffee for the ultimate cozy homemade treat
Video Instructions:
