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Ingredients
For the Cake:
3 cups all-purpose flour
1/4 tsp salt
1 cup granulated sugar
4 tsp baking powder
1½ cups milk
2 large eggs
2 tsp vanilla extract
1/2 cup melted butter
For the Cinnamon Swirl:
1 cup softened butter
1 cup brown sugar
2 tbsp flour
1 tbsp ground cinnamon
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2–3 tbsp milk
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the flour, salt, sugar, and baking powder.
Add the milk, eggs, vanilla, and melted butter. Mix until smooth and creamy.
In a separate bowl, stir together the softened butter, brown sugar, flour, and cinnamon until thick and smooth.
Pour the cake batter into the prepared pan.
Drop spoonfuls of the cinnamon mixture all over the top, then use a knife to swirl it through the batter to create those beautiful cinnamon ribbons.
Bake for 35–40 minutes, until the center is fully set and a toothpick comes out clean.
While the cake bakes, beat together the cream cheese and butter until smooth. Add the powdered sugar, vanilla, and enough milk to make a soft, spreadable frosting.
Spread the frosting over the warm cake so it melts slightly into the top.
Serve warm if possible.
