All the juicy goodness of a cheeseburger… wrapped in a warm tortilla hug! 💣😋
Ingredients:
* 1 lb ground beef
* 8 slices bacon, cooked and crumbled
* 1 cup shredded cheddar cheese
* 1/2 cup diced onions
* 1/2 cup pickles (optional), chopped
* 1/2 cup burger sauce or ranch dressing
* 4 large flour tortillas
* Salt and pepper to taste
Instructions:
1. In a skillet over medium heat, cook ground beef and diced onions until browned. Season with salt and pepper. Drain excess fat.
2. Warm tortillas slightly to make them flexible.
3. Assemble each burrito: layer beef mixture, cheddar cheese, bacon, and pickles (if using). Drizzle with burger sauce or ranch.
4. Roll up the tortillas tightly, folding in the sides.
5. Optional: Lightly toast the burritos in a skillet for a golden, crispy finish.
6. Drizzle more sauce and sprinkle extra bacon on top before serving!
Pro Tip:
Add a few fries or crispy onion rings inside for that real diner-style burger vibe!
Bacon Cheeseburger Burrito
