A dreamy fusion of creamy cheesecake and classic banana pudding, topped with caramel drizzle and fresh bananas—pure indulgence in every bite! 😍
Prep time: 25 minutes
Cook time: 1 hour
Total time: 5 hours (includes chilling)
Yield: 8 servings
Ingredients:
2 cups crushed vanilla wafers
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
2 ripe bananas, mashed
1 (3.4 oz) box banana pudding mix
1 cup heavy cream
1/2 cup powdered sugar
Caramel sauce, for topping
2 bananas, sliced (for garnish)
Crushed cookies, for topping
Instructions:
1. Preheat oven to 325°F (160°C).
2. Mix crushed vanilla wafers with melted butter and press into the bottom of a springform pan. Bake for 10 minutes, then let cool.
3. In a large bowl, beat cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, mixing well after each addition.
5. Blend in sour cream, vanilla extract, mashed bananas, and banana pudding mix until fully combined.
6. Pour the batter over the cooled crust and smooth the top.
7. Bake for 55–60 minutes, or until the center is set with a slight jiggle.
8. Turn off the oven and let cheesecake cool inside with the door slightly open for 1 hour.
9. Chill in the refrigerator for at least 4 hours or overnight.
10. Whip heavy cream with powdered sugar until soft peaks form, then spread or pipe over the cheesecake.
11. Top with sliced bananas, crushed cookies, and drizzle generously with caramel sauce before serving.
Pro Tip:
For extra banana flavor, layer thin banana slices between the crust and filling before baking—adds a delicious surprise layer! 🍌💛
❤️ Please Like This Comment So Other People Can Find The Recipe Easily! ❤️
Banana Pudding Cheesecake Creation
