Banana Pudding Cheesecake 
Ingredients:
For the Crust:
2 cups vanilla wafer crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 blocks (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1/2 cup heavy cream
1 box (3.4 oz) instant banana pudding mix
1 teaspoon vanilla extract
2 ripe bananas, mashed
For the Topping:
1 1/2 cups whipped cream or whipped topping
1–2 bananas, sliced
1/2 cup crushed vanilla wafers
Whole vanilla wafers (for garnish)
Banana Pudding Cheesecake
