Banana Pudding Tiramisu with Caramel

A luscious layered dessert combining creamy banana pudding, soft biscuits, and rich caramel drizzle!
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes (+ chill time)
Yield: 6 servings
Ingredients:
2 cups cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 can (14 oz) sweetened condensed milk
1 container (8 oz) whipped topping (Cool Whip), thawed
4–5 ripe bananas, sliced
1 package vanilla wafers or ladyfingers
1/2 cup caramel sauce (plus extra for topping)
Whipped cream (for topping)
Crushed biscuits or graham crackers (for garnish)
Instructions:
1. In a large bowl, whisk together the cold milk, pudding mix, and sweetened condensed milk until smooth and thickened.
2. Gently fold in the whipped topping until the mixture is light and creamy.
3. In a glass dish or trifle bowl, layer vanilla wafers or ladyfingers at the bottom.
4. Add a layer of banana slices, followed by a layer of pudding mixture.
5. Drizzle caramel sauce over the pudding layer.
6. Repeat the layers until all ingredients are used, finishing with pudding on top.
7. Top with whipped cream, banana slices, crushed biscuits, and a generous drizzle of caramel sauce.
8. Refrigerate for at least 2–3 hours before serving to allow flavors to meld.
Pro Tip:
Dip the wafers lightly in milk or coffee before layering for an extra soft, tiramisu-style texture!