A dreamy, creamy dessert salad packed with all the flavors of a banana split—no melting required!
Ingredients:
* 1 (8 oz) tub whipped topping (Cool Whip), thawed
* 1 (3.4 oz) box instant vanilla pudding mix (dry)
* 1/2 cup milk
* 1 cup crushed pineapple, drained
* 1 cup sliced strawberries
* 2 ripe bananas, sliced
* 1 cup mini marshmallows
* 1/2 cup chopped nuts (optional)
* Maraschino cherries, for garnish
* Toasted coconut (optional, for topping)
Instructions:
1. In a large bowl, whisk together the pudding mix and milk until smooth.
2. Fold in the whipped topping until fully combined.
3. Gently stir in pineapple, strawberries, banana slices, and mini marshmallows.
4. Add nuts if using and gently fold everything together.
5. Refrigerate for 1 hour if you prefer it chilled, or serve immediately.
6. Top with maraschino cherries and a sprinkle of toasted coconut before serving.
Pro Tip:
Add a drizzle of chocolate syrup just before serving for the full banana split experience—dessert salad perfection!
Banana Split Fluff Salad
