These cheesy chicken Alfredo wraps are a rich and satisfying meal, featuring tender seasoned chicken wrapped in soft tortillas and smothered in a creamy Alfredo sauce. Baked until golden and bubbly, they’re perfect for a comforting dinner or a crowd-pleasing dish.
Cheese
Ingredients
2 cups cooked chicken, shredded or diced
6 large flour tortillas
2 cups Alfredo sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Continue the instructions on the next page.
Cheesy Chicken Alfredo Wraps
Instructions
Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish./nStep 2: Heat olive oil in a skillet and sauté minced garlic until fragrant./nStep 3: Add cooked chicken, Italian seasoning, salt, and pepper, and stir to combine./nStep 4: Spoon the chicken mixture evenly onto each tortilla and roll them tightly./nStep 5: Place the rolled tortillas seam-side down in the prepared baking dish./nStep 6: Pour Alfredo sauce evenly over the wraps./nStep 7: Sprinkle mozzarella and Parmesan cheese over the top./nStep 8: Bake for 20–25 minutes until the cheese is melted and lightly golden./nStep 9: Garnish with chopped parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. For best results, cover with foil when reheating in the oven to prevent drying out.
