ngredients
Chocolate Cake
• 3 cups all-purpose flour (375 g)
• 2½ cups sugar (500 g)
• 1 cup cocoa powder (100 g)
• 2½ tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 1 cup vegetable oil (240 ml)
• 3 large eggs
• 1½ cups milk or buttermilk (360 ml)
• 1½ cups hot water or hot coffee (360 ml)
• 2 tsp vanilla extract
Chocolate Fudge Frosting
• 2½ cups unsalted butter, soft (560 g)
• 1½ cups cocoa powder (150 g)
• 6 cups powdered sugar
• ½ cup melted dark chocolate (120 g)
• ½ cup milk or cream (120 ml)
• 2 tsp vanilla extract
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 ” 𝐘𝐄𝐒 ”
ngredients
Chocolate Cake
• 3 cups all-purpose flour (375 g)
• 2½ cups sugar (500 g)
• 1 cup cocoa powder (100 g)
• 2½ tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 1 cup vegetable oil (240 ml)
• 3 large eggs
• 1½ cups milk or buttermilk (360 ml)
• 1½ cups hot water or hot coffee (360 ml)
• 2 tsp vanilla extract
Chocolate Fudge Frosting
• 2½ cups unsalted butter, soft (560 g)
• 1½ cups cocoa powder (150 g)
• 6 cups powdered sugar
• ½ cup melted dark chocolate (120 g)
• ½ cup milk or cream (120 ml)
• 2 tsp vanilla extract
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 ” 𝐘𝐄𝐒 “
Chocolate Fudge Cake
