Instructions:
step 1 Flatten each slice of bread with a rolling pin until thin.
step 2 In a small bowl, mix the granulated sugar and cinnamon.
step 3 Brush each slice of flattened bread with melted butter (reserving some for frying), then sprinkle generously with the cinnamon sugar mixture.
step 4 Roll each slice tightly into a log.
step 5 In another bowl, whisk together eggs, milk, and vanilla extract.
step 6 Heat a skillet over medium heat and melt the remaining butter.
step 7 Dip each roll-up in the egg mixture, coating all sides.
step 8 Place the roll-ups seam side down in the skillet and cook, turning until all sides are golden brown.
step 9 Remove from skillet and dust with powdered sugar.
step 10 Serve warm with maple syrup if desired.

Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to regain crispiness. Avoid microwaving as it may make the roll-ups soggy.

A rich and savory dish featuring juicy baked chicken smothered in caramelized onions and topped with melted  cheese. Inspired by classic  French onion  soup, this comforting meal is packed with deep flavor and perfect for cozy dinners.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons butter
2 large onions, thinly sliced
3 cloves garlic, minced
1 cup beef broth
1/2 cup chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/2 cup shredded Gruyère cheese (or Swiss cheese)
1 tablespoon fresh thyme or parsley, chopped

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