Easy 5 Layer Ice Cream Cake 
Cold, creamy, crunchy, and completely irresistible! Every slice is packed with Oreo crust, rich chocolate ice cream, creamy vanilla ice cream, hot fudge, and fluffy whipped topping. 
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 4 hours 20 minutes (includes freezing)
Yield: 12 servings
Ingredients:
For the Oreo Crust:
* 24 Oreo cookies, crushed
* 6 tablespoons unsalted butter, melted
For the Ice Cream Layers:
* 1 quart chocolate ice cream, slightly softened
* 1 quart vanilla ice cream, slightly softened
For the Fudge Layer:
* 1 cup hot fudge sauce
For the Topping:
* 2 cups whipped topping or whipped cream
Optional Toppings:
* Crushed Oreos
* Chocolate curls
* Sprinkles
* Toasted almonds
* Mini marshmallows
* Chocolate drizzle
Instructions:
1. Line a 9-inch springform pan with parchment paper.
2. Mix crushed Oreos and melted butter until combined.
3. Press the mixture firmly into the bottom of the pan to form the crust.
4. Freeze for 15 minutes.
5. Spread the softened chocolate ice cream evenly over the crust.
6. Freeze for 30 minutes until firm.
7. Spread the hot fudge sauce evenly over the chocolate ice cream layer.
8. Freeze for 15 minutes.
9. Spread the softened vanilla ice cream over the fudge layer.
10. Freeze for at least 2 hours or until completely firm.
11. Spread whipped topping evenly over the top.
12. Decorate with your favorite toppings such as crushed Oreos, chocolate curls, sprinkles, almonds, or mini marshmallows.
13. Freeze for another hour before serving.
14. Let sit at room temperature for 5–10 minutes before slicing.
Pro Tip:
Dip your knife in hot water and wipe it dry between slices for perfectly clean bakery-style layers every time. 
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