Juicy, buttery shrimp with crispy edges, packed with garlic, herbs, and a hint of lemon—ready in minutes and bursting with flavor! 😋
Prep time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes
Yield: 4 servings
Ingredients:
1 lb large shrimp (peeled and deveined)
3 tbsp butter
2 tbsp olive oil
4 cloves garlic (minced)
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp chili flakes (optional)
1 tbsp lemon juice
2 tbsp fresh parsley (chopped)
Instructions:
1. Pat the shrimp dry with paper towels for a better sear.
2. Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
3. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and slightly crispy.
4. Add garlic, paprika, salt, pepper, and chili flakes. Stir and cook for 1 minute until fragrant.
5. Squeeze in fresh lemon juice and add remaining butter. Toss to coat the shrimp.
6. Remove from heat and sprinkle with fresh parsley.
7. Serve immediately while hot with your favorite side.
Pro Tip:
Don’t overcrowd the pan—cook in batches if needed to get that perfect golden sear! 🍳✨
