A rich, creamy, and chocolatey frozen dessert layered with fudgy brownies, ice cream, and sweet toppings!
Prep time: 25 minutes
Cook time: 30 minutes
Total time: 4 hours (including freezing)
Yield: 8 servings
Ingredients:
1 box brownie mix (plus ingredients listed on box)
1.5 liters vanilla ice cream (softened)
12 chocolate sandwich cookies (like Oreos)
1/2 cup chocolate syrup
1/2 cup caramel sauce
1/2 cup whipped cream
1/4 cup crushed cookies (for topping)
Instructions:
1. Prepare the brownie mix according to package instructions and bake in a round cake pan. Let it cool completely.
2. Once cooled, keep the brownie base in the pan or transfer to a springform pan for easy layering.
3. Spread softened vanilla ice cream evenly over the brownie layer.
4. Gently press whole chocolate cookies into the ice cream layer.
5. Drizzle chocolate syrup and caramel sauce over the top.
6. Add whipped cream and sprinkle crushed cookies for texture.
7. Freeze for at least 3–4 hours, or until firm.
8. Slice and serve chilled for the perfect frozen treat!
Pro Tip:
For cleaner slices, dip your knife in warm water before cutting each piece—this keeps the layers neat and beautiful!
