Full Recipe:
– What goes in: 8 oz cream cheese, 8 oz whipped topping, ¼ cup powdered sugar, 1 tsp vanilla, 2 cups strawberries, 1 cup pineapple chunks, 2 kiwis, 1 cup raspberries, ½ cup shredded coconut
– How it comes together: Beat the cream cheese until smooth and fluffy, then mix in powdered sugar and vanilla. Gently fold in the whipped topping until light and creamy.
Prep your fruit into bite-sized pieces and carefully fold everything into the mixture so it stays soft and fresh.
Chill it for a bit, then sprinkle toasted coconut on top right before serving… that little crunch makes it even better
