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ingredient Chocolate Cream Pie!

- by postjaj2 - Leave a Comment

I took a couple pieces for ME and the rest of this pie went home with my mom

(a VERY HAPPY HAPPY MOM) lol  😉

 

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Its such a simple recipe, yes there are more ‘complicated’ versions of chocolate cream pies floating around everywhere, but WHY?!

 

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When you can make this one in HALF the time with minimal effort that results in a DELICIOUS pie!

 

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See those pretty dishes? Those were my grandmothers. They are literally over 60 years old! (love them) and I miss her. She lived a long life though, she lived to be almost 102 years old!!

AND only passed away a few short years ago. Love you nana <3

 

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I used a frozen pie crust because, like I said earlier, I wanted this to be easy peasy!

 

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You can use a pre-made, pre-baked to make it EVEN easier but I went with a frozen (that had to be baked) because it really makes a big difference in my opinion with flavor.

 

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Its pretty quick too, all you need to do is wait for it to cool before spooning the filling in the pie crust.

 

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Yes, I used cool whip! Though making your own homemade whipped cream is easy so feel free to do that if you’d prefer.

But HEY, remember we are trying to keep this EASY 😉

 

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I have a few other REALLY popular pies that you will love and should most definitely check out!

Take a look!!
just click on the title of the recipe you want to see and it will take you right there! 🙂
BANANA CREAM PIE
COCONUT CREAM PIE
STRAWBERRY PIE
TOLL HOUSE CHOCOLATE CHIP PIE
PEANUT BUTTER BROWNIE PIE

 

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SO! Back to this delicious pie right here 🙂

Its so easy and perfect for a great dessert or for a dessert after the cookout!

 

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Chocolate Cream Pie!

Prevent your screen from going dark

Ingredients

    • 1 Frozen Pie Crust
    • 2 packages Chocolate Pudding filling/Jell-o make as directed I used the stove top kind
    • 1/4 Cup heavy whipping cream
    • Thawed Whipped Topping such as cool whip or whipped cream before serving

Instructions

    • Bake your frozen pie crust according to package, remove, allow to cool & set aside.
  • Cook your pudding as directed then In a large bowl, beat pudding mix & heavy whipping cream with whisk or mixer on Med for 2 min, then spoon into crust.
  • Top with Whipped topping
  • Refrigerate 3 hours.
  • ENJOY!