A rich, creamy no-churn ice cream bursting with sweet raspberries and crunchy toppings—perfect for celebrations! 🎉
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 6 hours (including freezing)
Yield: 6 servings
Ingredients:
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup fresh raspberries
1/3 cup chopped nuts (hazelnuts or almonds)
2 tablespoons chocolate shavings or flakes
Optional: crushed cookies or wafer pieces for extra crunch
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until smooth and creamy.
3. Carefully fold in half of the raspberries, being gentle to keep some texture.
4. Pour the mixture into a freezer-safe container.
5. Top with remaining raspberries, chopped nuts, chocolate shavings, and optional crushed cookies.
6. Cover and freeze for at least 6 hours or until firm.
7. Scoop into bowls and serve immediately for a delicious birthday treat!
Pro Tip:
For extra indulgence, drizzle caramel or melted chocolate over the top just before serving for a bakery-style finish!
