No-Bake Banana Split Cake

A creamy, fruity, layered dessert that tastes just like a banana split—no oven needed! 😍✨
Ingredients:
* 2 cups graham cracker crumbs
* 1/2 cup melted butter
* 1/4 cup granulated sugar
* 2 cups cream cheese, softened
* 1/2 cup powdered sugar
* 1 (8 oz) tub whipped topping (like Cool Whip)
* 4 ripe bananas, sliced
* 1 (20 oz) can crushed pineapple, drained
* 1 (21 oz) can cherry pie filling
* Fresh cherries and banana slices for topping
* Optional: chopped pecans or walnuts
Instructions:
1. Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×13″ dish to form the crust.
2. Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.
3. Spread cream cheese mixture over the crust evenly.
4. Layer sliced bananas over the cream cheese layer.
5. Spoon crushed pineapple over the bananas and spread gently.
6. Add cherry pie filling evenly over the pineapple layer.
7. Spread remaining whipped topping over everything.
8. Top with fresh banana slices, cherries, and nuts if using.
9. Chill for at least 4 hours or overnight before serving.
Pro Tip:
Dip banana slices in lemon juice before layering to prevent browning and keep it fresh longer!