No-Bake Strawberry Eclair Cake 
Layers of creamy cheesecake filling, juicy strawberries, graham crackers, and silky pink frosting come together in this dreamy no-bake dessert! 
Prep time: 20 minutes
Chill time: 6 hours
Total time: 6 hours 20 minutes
Yield: 12 servings
Ingredients:
* 2 boxes graham crackers
* 2 cups fresh strawberries, sliced
For the Cream Filling:
* 2 (3.4 oz) boxes instant vanilla pudding mix
* 3 cups cold milk
* 8 oz cream cheese, softened
* 1 tub (8 oz) whipped topping
For the Pink Frosting:
* 2 cups white chocolate chips
* 1/2 cup heavy cream
* Pink food coloring
Instructions:
1. In a large bowl, whisk together pudding mix and cold milk until thickened.
2. Beat softened cream cheese until smooth, then fold into the pudding mixture.
3. Gently fold in whipped topping until light and creamy.
4. In a 9×13-inch dish, arrange a layer of graham crackers on the bottom.
5. Spread half of the cream filling over the crackers.
6. Add a layer of sliced strawberries.
7. Repeat layers with graham crackers, remaining filling, and more strawberries.
8. Finish with a final layer of graham crackers on top.
9. Heat heavy cream until warm and pour over white chocolate chips. Stir until smooth, then add a few drops of pink food coloring.
10. Spread the pink frosting evenly over the top layer.
11. Refrigerate for at least 6 hours or overnight until soft and cake-like.
12. Slice and serve chilled.
Pro Tip:
For extra strawberry flavor, add a thin layer of strawberry jam between the graham crackers and cream filling! 
Please Like This Comment So Other People Can Find The Recipe Easily! 
