Oreo Fluff Dessert Bowl 
A creamy, dreamy cookies-and-cream treat loaded with crushed Oreos and fluffy goodness 
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 6 servings
Ingredients:
2 cups whipped topping (like Cool Whip)
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
15–20 Oreo cookies, crushed
1 cup mini marshmallows
Instructions:
1. In a bowl, whisk together the instant pudding mix and cold milk until thickened.
2. Fold in the whipped topping until smooth and fluffy.
3. Add crushed Oreos and mini marshmallows, gently mixing to combine.
4. Chill in the refrigerator for at least 30 minutes to let flavors blend.
5. Serve in bowls and top with extra whipped cream and Oreo pieces.
Pro Tip:
For extra crunch, reserve some Oreo chunks and sprinkle them on top right before serving 
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