Peach Passionfruit Cheesecake Spheres with Champagne Glaze
Ingredients
For the Cheesecake Filling:
* 8 oz cream cheese, softened
* 1/2 cup granulated sugar
* 1 cup heavy cream
* 1 tsp vanilla extract
* 1/2 cup peach puree
* 1/4 cup passionfruit pulp
* 2 tsp powdered gelatin
* 3 tbsp cold water
For the Biscuit Base:
* 1 cup graham cracker crumbs
* 3 tbsp melted butter
For the Passionfruit Jelly Core:
* 1/2 cup passionfruit pulp
* 2 tbsp sugar
* 1 tsp powdered gelatin
* 1 tbsp cold water
For the Champagne Glaze:
* 3/4 cup champagne
* 1/2 cup water
* 1 cup granulated sugar
* 1/2 cup sweetened condensed milk
* 1 cup white chocolate, finely chopped
* 1 tbsp powdered gelatin
* 3 tbsp cold water
* 1 tsp vanilla extract
For Garnish (optional):
* Fresh passionfruit seeds
* Thin peach slices
* Edible gold flakes
Directions
1. Mix graham cracker crumbs with melted butter and press into sphere molds as the base. Chill for 15 minutes.
2. Bloom gelatin for cheesecake filling in cold water for 5 minutes.
3. Beat cream cheese, sugar, vanilla, peach puree, and passionfruit pulp until smooth.
4. Warm a small portion of cream and dissolve gelatin, then mix into cheesecake base.
5. Whip heavy cream to soft peaks and fold into the mixture.
6. Fill molds halfway with cheesecake mixture.
7. Add a small passionfruit jelly core into each sphere, then cover with remaining cheesecake mixture.
8. Freeze for at least 6 hours until fully set.
9. Bloom gelatin for glaze in cold water.
10. Heat champagne, water, and sugar until steaming (do not boil).
11. Remove from heat, add condensed milk, white chocolate, and gelatin, then blend until smooth.
12. Stir in vanilla extract and cool glaze to about 90°F (32°C).
13. Unmold frozen spheres and place on a rack.
14. Pour champagne glaze evenly over spheres until fully coated.
15. Chill for 30 minutes before serving.
16. Garnish with passionfruit seeds, peach slices, and gold flakes.
Nutritional Info (per serving, serves 
Calories: 340
Protein: 4 g
Carbohydrates: 38 g
Fat: 18 g
Fiber: 1 g
Sugar: 33 g
Sodium: 70 mg
Peach Passionfruit Cheesecake Spheres with Champagne Glaze
