Cheesy, hearty, and budget-friendly comfort food that’ll win hearts and fill bellies!
Ingredients:
* 1 lb ground beef
* 1 small onion, chopped
* 2 cups egg noodles
* 1 (10.5 oz) can tomato soup
* 1 (8 oz) can tomato sauce
* 1/2 cup sour cream
* 1 1/2 cups shredded cheddar cheese
* Salt and pepper to taste
* Fresh parsley (optional, for garnish)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef and chopped onion over medium heat until browned. Drain any excess fat.
3. Stir in tomato soup and tomato sauce. Simmer for 5–7 minutes.
4. Meanwhile, cook egg noodles according to package directions. Drain and set aside.
5. Mix the cooked noodles with sour cream, then layer the noodle mixture in a greased 9×13-inch baking dish.
6. Spoon the beef mixture over the noodles and spread evenly.
7. Top with shredded cheddar cheese.
8. Bake for 20–25 minutes, or until cheese is melted and bubbly.
9. Garnish with parsley if desired and serve hot!
Pro Tip:
Swap out the ground beef for ground turkey or add frozen peas for a veggie boost!
Poor Man Husband Casserole
