This soft homemade vanilla cake is light, moist, and perfectly sweet. Made with basic ingredients, it’s an ideal everyday cake that can be enjoyed plain, dusted with powdered sugar, or served with tea or coffee.
Ingredients
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1 cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup butter (softened)
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¾ cup sugar
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2 large eggs
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1½ teaspoons vanilla extract
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½ cup milk
Instructions
Preheat the oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.
In a medium bowl, mix the flour, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and sugar together until light and fluffy. This step helps create a soft texture in the cake.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix gently until just combined. Do not overmix.
Pour the batter into the prepared pan and smooth the top.
Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
Serve this vanilla cake plain, with powdered sugar, or topped with fresh fruit. It also pairs well with whipped cream or a light vanilla glaze.
Storage Tips
Store the cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to 5 days or frozen for up to 2 months.
Final Notes
This soft homemade vanilla cake is simple, reliable, and perfect for beginners. Its classic flavor and tender crumb make it a great base cake for many variations.
