Turn up the heat with these mouthwatering Spicy Butter  Lobster Tails. Succulent  lobster meat is basted with a fiery garlic-chili butter sauce, then broiled to perfection for a showstopping seafood dish that’s rich, indulgent, and packed with bold flavor.

Ingredients

2 lobster tails (about 6 oz each), thawed if frozen
1/4 cup unsalted butter, melted
2 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon chili flakes
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
Lemon wedges for serving

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