This cake is ULTRA moist and full of flavor- everyone will be eating wayyyy too much of it for sure!
Stay tuned for a bunch of other strawberry recipes you will love!
Strawberry Cheesecake Trifle, Strawberry cake pops, strawberry crunch bars and more!
This will be a huge hit!
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Strawberry Cheesecake Poke Cake!
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Ingredients
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- 1 box White Cake Mix
- 1 cup boiling Water
- 1 pkg Strawberry Jello
- 1/2 cup cold Water
- 1/2 cup frozen sliced Strawberries in Sugar thawed
- 1 large box instant Cheesecake Pudding
- 2 cups milk
- 12 oz Cool Whip
Instructions
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Preheat oven to 350F
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Prepare the cake following box directions.
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Coat sides and bottom of a 9×13 dish with shortening.
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Pour batter into prepared dish.
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Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
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Allow to cool completely.
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Poke holes all over top of cake.
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Add boiling water to Jello mix in small bowl and stir until completely dissolved.
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Stir in cold water and pour over cake.
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Refrigerate for 1 hour.
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Whisk together milk and pudding mix until smooth.
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Add in sliced strawberries.
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Pour pudding evenly over the cake.
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Refrigerate for 1 hour.
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Top with whipped topping and garnish with fresh strawberries if desired.
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Refrigerate for at least 1 hour.
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ENJOY!
