Indulge in this rich and gooey Strawberry Earthquake Cake made with cream cheese, fresh strawberries, and white chocolate chips. A simple, crowd-pleasing dessert perfect for any occasion!
Ingredients:
1 box white cake mix
Ingredients listed on cake mix box (eggs, oil, water)
1 cup fresh strawberries, chopped
1/2 cup unsalted butter, melted
8 oz (225 g) cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup shredded coconut (optional)
1/2 cup white chocolate chips
Directions:
Preheat the Oven:
Preheat oven to 175°C (350°F). Grease a 9×13-inch baking dish.
Prepare Cake Batter:
Mix the white cake batter according to package instructions in a large bowl.
Add Strawberries:
Fold in the chopped strawberries gently to avoid crushing them.
Transfer to Pan:
Pour the batter evenly into the prepared baking dish.
Prepare Cream Cheese Mixture:
In another bowl, beat cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
Create Earthquake Effect:
Drop spoonfuls of the cream cheese mixture over the batter without spreading.
Add Toppings:
Sprinkle coconut and white chocolate chips over the top.
Bake:
Bake for 40–45 minutes until edges are golden and center is slightly gooey.
Cool & Serve:
Let cool slightly before serving for the perfect gooey texture.
Strawberry Earthquake Cake
