The Best No-Bake Butterscotch Pie You’ll Ever Taste

Indulge in a luscious, creamy dessert that skips the oven and the guilt! This No-Bake Butterscotch Pie layers a buttery graham cracker crust with silky sugar-free butterscotch filling and a fluffy whipped topping. Perfect for summer gatherings, holiday feasts, or a quick treat, this pie proves that smart eating can still taste like pure indulgence.

Why You’ll Love This Recipe

• Weight Watchers-Friendly: 4 SmartPoints® per slice (Blue Plan).
• No Oven Needed: Beat the heat with a 15-minute prep time.
• Crowd-Pleasing Flavor: Rich butterscotch meets light, airy texture.
• Customizable: Swap crusts, toppings, or add mix-ins for endless variations.

Ingredients

For the Crust:

• 1.5 cups reduced-fat graham cracker crumbs (about 9 sheets)
• 3 tbsp light butter, melted
• 1 tbsp granulated sugar substitute (e.g., Swerve)

For the Filling:

• 1 (1 oz) box sugar-free butterscotch instant pudding mix
• 1.5 cups unsweetened almond milk (or skim milk)
• 1 cup light whipped topping (e.g., Cool Whip Lite), divided

Optional Toppings:

• 2 tbsp sugar-free caramel syrup (1 SmartPoint®)
• 1 tbsp toasted coconut flakes (1 SmartPoint®)
• Crushed graham cracker crumbs

Instructions

Make the Crust:
Mix graham cracker crumbs, melted butter, and sugar substitute. Press firmly into a 9-inch pie dish. Freeze for 10 minutes to set.

Prepare the Filling:
In a bowl, whisk pudding mix and almond milk until thickened (2–3 minutes). Fold in 1/2 cup whipped topping until smooth.

Assemble the Pie:
Pour filling into the chilled crust. Spread remaining 1/2 cup whipped topping over the surface.

Chill & Set:
Refrigerate for at least 2 hours (or overnight) until firm.

Add Toppings:
Drizzle with sugar-free caramel, sprinkle coconut flakes, or dust with graham crumbs before slicing.

Nutrition & SmartPoints®

Per slice (1/8 of pie, without optional toppings):

• Calories: 120
• Protein: 2g
• Carbohydrates: 18g
• Fiber: 1g
• Fat: 4g
• SmartPoints®: 4 (Blue Plan)

Points may increase with added toppings.

Serving Suggestions

• Coffee Pairing: Serve with a zero-point iced coffee or chai tea latte.
• Fruit Accent: Top with fresh banana slices or strawberries (0 points).
• Crunch Factor: Add 1 tbsp chopped pecans (+1 SmartPoint®).

Pro Tips

• Crust Hack: Use a pre-made reduced-fat graham crust (check points!).
• Vegan Option: Substitute dairy-free butter and coconut whipped topping.
• Extra Creamy: Blend 1/4 cup nonfat Greek yogurt into the filling.
• Flavor Twist: Swap butterscotch pudding for sugar-free cheesecake or chocolate.
• Freeze It: Slice and freeze leftovers for a cool, portioned treat.

Why This Pie Supports Your Goals

• Portion Control: Pre-sliced servings prevent overindulgence.
• Smart Swaps: Sugar-free pudding and light toppings slash calories.
• Satisfying Sweetness: Curbs cravings without derailing progress.

This No-Bake Butterscotch Pie is a celebration of simplicity and flavor. With its velvety filling, buttery crust, and effortless prep, it’s the ultimate dessert for busy days or special occasions. Whether you’re hosting a BBQ, treating yourself after dinner, or surprising a friend, this pie delivers indulgence without compromise.

The Best No-Bake Butterscotch Pie You’ll Ever Taste

Recipe by Amelia HartwellCourse: Occasions

Servings

8

servings

Prep time

20

minutes

Cooking time

Calories

120

kcal

Ingredients

• • For the Crust:

Discover more

buttery

milk

sugar

• • 1.5 cups reduced-fat graham cracker crumbs (about 9 sheets)

  • 3 tbsp light butter, melted

  • 1 tbsp granulated sugar substitute (e.g., Swerve)

  • For the Filling:

  • 1 (1 oz) box sugar-free butterscotch instant pudding mix

  • 1.5 cups unsweetened almond milk (or skim milk)

  • 1 cup light whipped topping (e.g., Cool Whip Lite), divided

• Optional Toppings:

• 2 tbsp sugar-free caramel syrup (1 SmartPoint®)

• 1 tbsp toasted coconut flakes (1 SmartPoint®)

• Crushed graham cracker crumbs

Instructions

• • Make the Crust:
    Mix graham cracker crumbs, melted butter, and sugar substitute. Press firmly into a 9-inch pie dish. Freeze for 10 minutes to set.

• • Prepare the Filling:
    In a bowl, whisk pudding mix and almond milk until thickened (2–3 minutes). Fold in 1/2 cup whipped topping until smooth.
  • Assemble the Pie:
    Pour filling into the chilled crust. Spread remaining 1/2 cup whipped topping over the surface.
  • Chill & Set:
    Refrigerate for at least 2 hours (or overnight) until firm.
  • Add Toppings:
    Drizzle with sugar-free caramel, sprinkle coconut flakes, or dust with graham crumbs before slicing.

Discover more

Graham Crackers

Baked Goods

graham crumbs

Notes

• Crust Hack: Use a pre-made reduced-fat graham crust (check points!).
  Vegan Option: Substitute dairy-free butter and coconut whipped topping.
  Extra Creamy: Blend 1/4 cup nonfat Greek yogurt into the filling.
  Flavor Twist: Swap butterscotch pudding for sugar-free cheesecake or chocolate.
  Freeze It: Slice and freeze leftovers for a cool, portioned treat.