𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
2 cups chocolate cake cubes (or brownies)
1½ cups fresh strawberries (sliced)
1½ cups strawberry mousse or strawberry cream
1½ cups whipped cream
4 chocolate-covered strawberries
Valentine sprinkles or mini hearts (optional)
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
Start by adding a layer of chocolate cake cubes to the bottom of each glass.
Spoon a generous layer of strawberry mousse over the cake.
Add a layer of sliced strawberries, spreading them evenly for that fresh, juicy bite.
Top with whipped cream – pipe it or spoon it on for that soft, fluffy finish.
Repeat the layers if your glass allows – cake, mousse, and whipped cream again for extra indulgence.
Finish with a chocolate-covered strawberry on top and a sprinkle of mini hearts for that romantic touch.
Chill for about 30 minutes before serving so everything sets beautifully.
Time: 20 minutes + chill
Tip:Use slightly chilled glasses before assembling – it keeps the layers clean and gives that perfect café-style look!
