Viral Pink Velvet Raspberry Cheesecake 
This stunning pink velvet cheesecake is layered with rich chocolate cake, creamy raspberry cheesecake filling, and gooey melted chocolate centers that everyone is obsessed with 
Prep time: 35 minutes
Cook time: 55 minutes
Total time: 1 hour 30 minutes
Yield: 10–12 slices
Ingredients:
* 2 cups chocolate cookie crumbs
* 5 tbsp melted butter
* 16 oz cream cheese, softened
* 3/4 cup sugar
* 2 eggs
* 1 tsp vanilla extract
* 1 cup raspberry puree
* Pink food coloring
* 1/2 cup sour cream
* 1 cup chocolate cake cubes or brownie chunks
* 1 cup chocolate truffles or chocolate chunks
* Raspberry sauce
* Whipped pink frosting
* Crushed walnuts for topping
Instructions:
1. Preheat oven to 325°F (163°C). Grease a springform cheesecake pan.
2. Mix chocolate cookie crumbs with melted butter and press firmly into the bottom of the pan.
3. Bake crust for 8 minutes, then let cool.
4. Beat cream cheese and sugar until smooth and creamy.
5. Add eggs one at a time, then mix in vanilla, sour cream, raspberry puree, and a few drops of pink food coloring.
6. Pour half the cheesecake filling into the crust.
7. Add chocolate cake chunks and chocolate truffles evenly throughout the center.
8. Pour remaining cheesecake filling over the top and smooth evenly.
9. Bake for 50–55 minutes until the edges are set and center slightly jiggles.
10. Cool completely, then refrigerate for at least 4 hours.
11. Top with raspberry sauce, pink whipped frosting swirls, and crushed walnuts.
12. Slice and serve chilled for the perfect creamy texture.
Pro Tip:
Freeze the chocolate truffles before adding them to the cheesecake so they stay gooey and rich after baking 
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