53g Protein Crustless Pizza Pie 
All the classic pizza flavors baked into a cheesy, crust-free pie with an impressive protein boost.
Ingredients:
1 cup low-fat cottage cheese
6 large eggs
1 cup shredded part-skim mozzarella cheese, divided
4 ounces cooked chicken breast, diced
¼ cup grated Parmesan cheese
½ cup pizza sauce
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup diced bell pepper
2 tablespoons sliced black olives (optional)
Instructions:
Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
Blend the cottage cheese until smooth.
In a large bowl, whisk together the cottage cheese, eggs, ¾ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Stir in the diced chicken, bell pepper, and olives if using.
Pour the mixture into the prepared pie dish.
Spoon the pizza sauce evenly over the top and gently swirl it into the mixture.
Sprinkle with the remaining ¼ cup mozzarella cheese.
Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
Let rest for 10 minutes before slicing.
Serve warm with a side salad or roasted vegetables.
Protein Note: The entire pie contains approximately 53–60 grams of protein, depending on the brands used.
