Rich, gooey chocolate pie drenched in silky hot fudge and topped with fluffy whipped cream 
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Yield: 8 slices
Ingredients:
1 unbaked pie crust (store-bought or homemade)
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 tsp salt
1 cup semi-sweet chocolate chips
1 cup hot fudge sauce
1 cup whipped cream
Chocolate shavings (for topping)
Instructions:
1. Preheat oven to 350°F (175°C). Place pie crust into a pie dish and set aside.
2. In a bowl, whisk melted butter and sugar until smooth.
3. Add eggs and vanilla, mixing until fully combined.
4. Stir in flour, cocoa powder, and salt until a thick batter forms.
5. Fold in chocolate chips for extra richness.
6. Pour the batter into the prepared pie crust and spread evenly.
7. Bake for 30–35 minutes until the top is set but the center remains slightly gooey.
8. Let cool slightly, then drizzle generously with warm hot fudge sauce.
9. Top with whipped cream and chocolate shavings before serving.
Pro Tip:
Serve slightly warm for that molten, lava-like center—pair it with vanilla ice cream for next-level indulgence
Homemade Hot Fudge Pie
