Light, creamy, and packed with fresh strawberries on a buttery crust—no oven needed 
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 4 hours 20 minutes (includes chilling)
Yield: 9–12 slices
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
2 cups fresh strawberries, chopped
1 package (8 oz) cream cheese, softened
3/4 cup granulated sugar
1 tsp vanilla extract
1 tub whipped topping (8 oz)
1 box strawberry gelatin (3 oz)
1/2 cup boiling water
1/2 cup cold water
Extra strawberries and crumbs for topping
Instructions:
1. In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into a dish to form the crust. Chill for 15 minutes.
2. Dissolve strawberry gelatin in boiling water, then add cold water. Let it cool slightly.
3. Beat cream cheese, sugar, and vanilla until smooth and creamy.
4. Fold in whipped topping gently until light and fluffy.
5. Stir in chopped strawberries and the cooled gelatin mixture.
6. Pour the mixture over the chilled crust and spread evenly.
7. Refrigerate for at least 4 hours or until fully set.
8. Top with extra whipped topping, fresh strawberries, and a sprinkle of crumbs before serving.
Pro Tip:
For cleaner slices, chill overnight and use a sharp knife wiped clean between cuts—it keeps those layers picture-perfect
No-Bake Strawberry Delight
