Strawberry Icebox Cake Delight

A no-bake creamy dream layered with juicy strawberries and sweet whipped filling 😍
Ingredients:
2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 box graham crackers
2 cups fresh strawberries, sliced
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
Instructions:
1. In a bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside.
2. In another bowl, beat cream cheese and granulated sugar until smooth and creamy.
3. Fold the whipped cream into the cream cheese mixture until fully combined.
4. In a dish, layer graham crackers on the bottom.
5. Spread a layer of the cream mixture over the crackers, then add a layer of sliced strawberries.
6. Repeat layers (crackers, cream, strawberries) until ingredients are used, finishing with cream on top.
7. Top with extra strawberries and crushed graham crackers.
8. Cover and refrigerate for at least 4 hours (or overnight for best results).
Pro Tip:
Let it chill overnight—the graham crackers soften into a cake-like texture that makes every bite irresistible 🤤