Apple Caramel Bombs

Crispy on the outside, gooey caramel apple magic on the inside — these dessert bombs are a flavor explosion! 💥🍎
Ingredients:
* 1 can refrigerated biscuit dough (8–10 count)
* 1 cup apple pie filling, chopped into small pieces
* 10 soft caramel candies (or spoonfuls of thick caramel sauce)
* 1/2 cup melted butter
* 1/2 cup granulated sugar
* 1 tsp cinnamon
* 1/2 cup crushed graham crackers or cookie crumbs
* Caramel sauce for drizzling
Instructions:
1. Preheat oven to 375°F (190°C) or heat oil if frying instead.
2. Flatten each biscuit and place a spoonful of apple pie filling and a caramel candy in the center.
3. Fold edges up and pinch to seal, forming a ball.
4. Mix cinnamon, sugar, and cookie crumbs in a bowl.
5. Roll each ball in melted butter, then coat in the cinnamon-sugar crumb mix.
6. Place seam-side down on a parchment-lined baking sheet and bake for 13–15 minutes until golden and crisp. (Or deep fry until golden if preferred.)
7. Let cool slightly, then drizzle with warm caramel sauce before serving.
Pro Tip:
Serve with vanilla ice cream or a dollop of whipped cream for an irresistible dessert combo!