Crispy golden bites filled with warm apple goodness and drenched in rich caramel sauce 🤤🍏
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Yield: 6 servings
Ingredients:
2 cups biscuit dough (store-bought or homemade)
1 cup apple pie filling (chopped into small pieces)
1 tsp cinnamon
½ tsp nutmeg
1 cup breadcrumbs or crushed graham crackers
2 eggs (beaten)
Oil for frying
½ cup caramel sauce
¼ cup brown sugar (for coating)
Instructions:
1. Heat oil in a deep pan over medium heat.
2. Flatten pieces of biscuit dough and place a spoonful of chopped apple filling in the center.
3. Carefully wrap and seal into a ball.
4. Dip each ball into beaten eggs, then coat in breadcrumbs or graham crumbs.
5. Fry until golden brown and crispy on all sides. Remove and drain on paper towels.
6. Roll warm bombs in brown sugar mixed with cinnamon if desired.
7. Drizzle generously with warm caramel sauce before serving.
Pro Tip:
Chill the filled dough balls for 10 minutes before frying to help them hold their shape and prevent leaks! ❄️🍎
